Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
Cuisine: French Cuisine
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Beignet Dessert Small Cake Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Savory Brunch Brunch & Goûter Piperade
The Bilbao Brunch
A delicious brunch as served in Spanish Basque Country
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Brioche Dessert Brunch & Goûter
Philippe Urraca’s French Brioche
A delicious French Brioche recipe from the pastry master Philippe Urraca
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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First Course Soup
French Broccoli Soup with Blue Cheese crumble
A hearty, healthy, delicious soup. What else?
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First Course Soup
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
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Gratin Main Dish
Paul Bocuse’s Potatoes Gratin (Gratin Dauphinois)
The creme de la creme of all potatoe recipes, aka Dauphinoise Potatoes, this is the French wonderful dish made of layered potatoes, baked in a garlic cream miracle ! A recipe by the genius chef Bocuse
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Main Dish Meat
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Main Dish Meat Stew Meat
Paul Bocuse’s Boeuf Bourguignon
Let's follow the steps of Paul Bocuse to master this fabulous dish !
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Main Dish Quiche Vegetarian Dish
Julia Child’s Leek Quiche (“flamiche”)
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
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Main Dish Quiche
Paul Bocuse’s Quiche Lorraine (the chef of the century)
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
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Bread Main Dish
Cyril Hitz’s French Fougasse Bread
Chef Hitz reveals how to make this delicious Provence Bread, a treat to the eyes and palate !
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Main Dish
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites
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Main Dish
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
A delicious and traditional dish from Lyon, a city some say is the food capital in France
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Main Dish
French Bacon Flatbread «Tarte Flambée»
Tarte flambée is a French Alsatian flatbread, covered with bacon, mushroom and a creamy cheese sauce
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Main Dish Fish
Fish in Bouillabaisse Sauce
A French gourmet dish, a Fish served in a Bouillabaisse sauce
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Main Dish Fish
The Salmon Lobster Wellington
Delight your senses with succulent salmon and decadent lobster, wrapped in flaky puff pastry for an unforgettable dining experience
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Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
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Crêpe Crepe And Waffle Dessert Cake
The Crêpe Cake, with chocolate hazelnut filling
A delicious crepe cake, with a decadent chocolate hazelnut filling
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Crepe And Waffle Dessert Waffle Brunch & Goûter
The Liege Waffles, by chef Conticini
Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
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Beignet Dessert Small Cake Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Dessert Verrine
Panna Cotta, Exotic Vanila
Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?
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Dessert Tart
Meringue Lemon Tart (like in Vézelay)
A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it
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Dessert Saint-Honoré Tart
Sébastien Bouillet’s Saint-Honoré Tart
A French classic, an essential and classy Tart, with intense Caramel flavors
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Dessert Tart
Spiral Raspberry Tart
A modern and delicious Raspberry Tart, with vanilla Cream. Everyone says: VOW and YUM
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Dessert Layer Cake Pavlova
Berries Pavlova, Lime Cream and French Meringue
A delicious, creamy and refreshing Pavlova, made with French Meringue, Mascarpone Lime Cream and Berries Jam
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Dessert Cake
Brittany Apple Cake
A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness
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Dessert Tart
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
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Dessert Tart
Nicolas Agraz’s Meyer Lemon Tart
Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart
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Dessert Tart Deep Dish Pie
Deep Dish Apple Hazelnut Pie
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !
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Yule Log Dessert Layer Cake Pavlova
Pavlova Bûche
A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert !
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Dessert Tart
Pierre Hermé’s Fig, Raspberries and Port Tart
A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
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Clafoutis Dessert Cake
Lenotre’s Cherry Clafoutis
French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre
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Dessert Tart
The Strawberry Tart
A splendid Strawberry tart, easier and tastier than the French classic !
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Dessert My Dessert Of Le Meilleur Pâtissier Show Tarlet Tart
The Washington Apple (Le Meilleur Pâtissier, episode 2)
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
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Dessert Tart
Bocuse’s Pink Praline Tart
The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse
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Candy Dessert
Bocuse’s Pink Pralines (Lyonnaise candied almonds)
Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.
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Dessert Tart
Parisian Flan Pie
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
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Dessert Cake
Vincent Boué’s Apple pound cake
This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee
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Pound Cake Dessert My Dessert Of Le Meilleur Pâtissier Show
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
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Dessert Layer Cake Napoleon Cake
The Love Napoleon Cake (millefeuille)
French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.
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Dessert Macaron
Pierre Hermé’s Peach Apricot Macarons
Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
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Plated Dessert Dessert Layer Cake
French Apricot Mousse Cakes
The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
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Dessert Cake Chocolate Cake
Julia Child’s Queen of Sheba (reine de saba)
One of the most successful recipes of Julia Child, a cake for real chocolate gourmets
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Brioche Dessert Brunch & Goûter
Philippe Urraca’s French Brioche
A delicious French Brioche recipe from the pastry master Philippe Urraca
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Dessert Small Cake
Lenôtre’s Pistachio Raspberry Cakes
Delicious Lenôtre’s Pistachio and Raspberry Cakes
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Dessert Tart
The French Rhubarb Raspberry Tart
The French Rhubarb and Raspberry tart, delicious and elegant
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Ice Cream Dessert Ice Cream And Sorbet
Pierre Hermé’s Pistachio Ice Cream
Pierre Hermé’s Pistachio Ice Cream
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Dessert Tart
Philippe Conticini’s Rhubarb Tart
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Olive Oil Ice Cream
Stéphane Tréand’s Olive Oil Ice Cream
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Dessert Layer Cake
French Mango Coconut Charlotte
A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Dessert Small Cake
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
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Dessert Layer Cake Strawberry Cake Tiramisu
Christophe Felder’s Strawberry Tiramisu
A refreshing and delicious tiramisu with strawberries
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Dessert Financier Small Cake
Thomas Keller’s Financiers (French Almond Cookies)
Irresistible French Almond cookies, taught by Californian star Thomas Keller
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Crème Brulée Plated Dessert Dessert
Pierre Hermé’s Vanilla Crème Brûlée
Pierre Hermé reveals a great recipe to master a delicious vanilla crème brulée
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Dessert Ice Cream And Sorbet Sorbet
Pierre Hermé’s Chocolate Sorbet
The Chocolate Sorbet, with no eggs and no cream, is really delicious and really intense, an ideal treat for Chocolate lovers
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Crêpe Crepe And Waffle Dessert
Easy and Delicious French Crêpes Recipe
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by famous French chef Conticini
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Crème Brulée Dessert
Pierre Hermé’s Pistachio Crème Brûlée
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one
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Cookie Dessert Small Cake Sablé Cookie
Jacquy Pfeiffer’s Christmas Sablés Cookies
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
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Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
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Frozen Dessert Dessert
The Fabulous Baked Alaska with Grand Marnier
The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Grand Marnier Ice Cream
A Delicious Summer Dessert!
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Dessert Small Cake
The Canelé Recipe («Canelé de Bordeaux»)
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
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Cookie Dessert Small Cake Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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Base Savory Base Sauce Brown Sauce
Julia Child’s Brown Sauce
A beautiful sauce that Julia claimed was one of the best savory sauces
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Base Sweet Base Praliné Paste
Nicolas Bernardé’s French Praliné Paste
A professional grade Praliné Paste, used in a lot of French desserts
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Base Sweet Base Cream And Custard Crémeux Caramel Crémeux Crémeux
Sébastien Bouillet’s Salted Caramel Crémeux
A salted Caramel crémeux, a tasty soft caramel cream used in many desserts
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Base Sweet Base Choux Dough
Gregory Doyen’s Choux Dough
A French Choux Dough that works for all types of recipes
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Base Sweet Base Cream And Custard Custard Custard
Bouillet’s Caramel Pastry Cream
A delicious Caramel Cream that is intense and delicate
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Base Sweet Base Meringue French Meringue
The Pavlova Meringue
A meringue recipe used for Pavlova desserts
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Base Sweet Base
How to make Candied Fruits (Lemons, Oranges, Grapefruits, Cherries, Tomatoes, Ginger)
Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries
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Base Sweet Base Cream And Custard Crémeux Crémeux
Jonathan Blot’s French Lemon Custard
French master Chef Jonathan Blot shows us the perfect recipe for a creamy and intense Lemon Custard for all desserts
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Base Sweet Base Pie Dough Sweet Pie Dough
Pierre Hermé’s Sweet Pie Crust (‘pâte à foncer’)
A pie crust that is tasty and elastic, perfect to bake humid batters
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Base Sweet Base Dessert Decoration My Dessert Of Le Meilleur Pâtissier Show Nougatine (French Brittle)
Sesame Nougatine (French Brittle)
An easy and professional grade Nougatine to finish your desserts with a nice and customized visual
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Base Sweet Base Glaze Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
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Base Sweet Base Cream And Custard Whipped Cream Whipped Ganache
Bachour’s Whipped Ganache (White or Color)
Bachour’s Whipped Ganache (White or Color)
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Base Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
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Base Sweet Base Meringue French Meringue
Lenotre’s French Meringue
Lenotre's best technique for French Meringue, delicious and perfectly shiny !
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Base Sweet Base Glaze Invisible Glazing
Neutral Glaze (Method 1 : with gelatin)
A neutral glaze used to glaze fruit and make desserts shiny and beautiful !
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Base Sweet Base
Homemade Snow Sugar (Non Melting Powder)
Snow sugar is a melt proof sugar that is particularly effective for use on moist baked goods
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Base Sweet Base Fruit Confit Crémeux
Berries Confit (jam)
A professional recipe of confit (jam), used in a lot of desserts
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Base Sweet Base Cream And Custard Custard Sweet Sauce
Pierre Hermé’s Vanilla Custard (Crème Anglaise)
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
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Base Sweet Base Cream And Custard Mascarpone Cream Whipped Cream
Michalak’s easy Mascarpone Cream
A delicious mascarpone cream that is so easy !
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Base Sweet Base Sponge For Layer Cakes Genoa Bread
Stéphane Tréand’s Genoa Sponge
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The French Creamed Sweetened Short Pastry (‘sucrée’)
The French Creamed Sweetened Short Pastry (‘sucrée’)
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Crumbled Sweetened Short Pastry (‘sablée’)
A classic French dough that is just perfect for tarts
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Base Sweet Base Cream And Custard Buttercream Custard
Pierre Hermé’s French Buttercream
A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
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Base Sweet Base Choux Dough
Choux Pastry Dough Recipe
The Choux pastry, or 'pâte à choux', is a dough used in a lot of French pastries
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Madeleine Small Cake
French Madeleines Recipe
Delicious French madeleines with a perfect shape and a great fluffy texture, like in France
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
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Base Sponge For Layer Cakes
Ladyfingers dough recipe
The Ladyfinger biscuit is used in many pastries and cakes
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Base Dessert Decoration
Opalines Recipe (Cake decoration)
Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
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Base Pistachio Paste
Pierre Hermé’s Pistachio Paste
PIstachio pastes can be expensive and not too good, so why not make your own ?
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Julia Child’s Pastry Dough (shortcrust pastry) (method #1 : by hand)
An essential pastry in French Cuisine, often used for the base of tarts and quiches
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Base Cream And Custard Custard Custard
Christophe Felder’s French Pastry Cream
Christophe Felder’s French Pastry Cream
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Base
French Simple Syrup (“30 Baumé”)
A French syrup called "à 30 Baumé", used in French pastry recipes