The Ladyfinger biscuit is used in many pastries and cakes
Sponges For Layer Cakes
-
-
Base Sweet Base Sponge For Layer Cakes Genoa Bread
Stéphane Tréand’s Genoa Sponge
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.