A delicious French Brioche recipe from the pastry master Philippe Urraca
Recipes with skill Intermediaire Level
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First Course Soup
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
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First Course Soup Vegetarian Dish
Spiced Pumpkin Velouté, herbs and truffle oil
Gourmet spiced pumpkin velouté, a comfort food for gourmets !
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Curry Main Dish Vegetarian Dish
Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
Delicious vegetarian curry, made with Lentils, Tomatoes, Coconut with powerful flavors, perfectly balanced
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Main Dish Meat
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Main Dish Meat Stew Meat
Paul Bocuse’s Boeuf Bourguignon
Let's follow the steps of Paul Bocuse to master this fabulous dish !
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Main Dish Meat
Jamie Oliver’s Indian Butter Chicken
Bring home a taste of India with this delicious and world famous Indian recipe
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Main Dish
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
A delicious and traditional dish from Lyon, a city some say is the food capital in France
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Main Dish
French Bacon Flatbread «Tarte Flambée»
Tarte flambée is a French Alsatian flatbread, covered with bacon, mushroom and a creamy cheese sauce
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Main Dish Fish
Fish in Bouillabaisse Sauce
A French gourmet dish, a Fish served in a Bouillabaisse sauce
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Main Dish Fish
The Salmon Lobster Wellington
Delight your senses with succulent salmon and decadent lobster, wrapped in flaky puff pastry for an unforgettable dining experience
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Main Dish Taco Meat
Asian Beef Tacos (“Tacos estilo Asiáticos”)
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....
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Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
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Dessert Tart
Meringue Lemon Tart (like in Vézelay)
A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it
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Dessert Tart
Spiral Raspberry Tart
A modern and delicious Raspberry Tart, with vanilla Cream. Everyone says: VOW and YUM
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Dessert Layer Cake Pavlova
Berries Pavlova, Lime Cream and French Meringue
A delicious, creamy and refreshing Pavlova, made with French Meringue, Mascarpone Lime Cream and Berries Jam
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Dessert Tart
Nicolas Agraz’s Meyer Lemon Tart
Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart
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Yule Log Dessert Layer Cake Pavlova
Pavlova Bûche
A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert !
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Dessert Tart
The Strawberry Tart
A splendid Strawberry tart, easier and tastier than the French classic !
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Dessert My Dessert Of Le Meilleur Pâtissier Show Tarlet Tart
The Washington Apple (Le Meilleur Pâtissier, episode 2)
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
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Dessert Tart
Bocuse’s Pink Praline Tart
The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse
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Dessert Layer Cake Napoleon Cake
The Love Napoleon Cake (millefeuille)
French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.
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Dessert Macaron
Pierre Hermé’s Peach Apricot Macarons
Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste
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Brioche Dessert Brunch & Goûter
Philippe Urraca’s French Brioche
A delicious French Brioche recipe from the pastry master Philippe Urraca
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Dessert Small Cake
Lenôtre’s Pistachio Raspberry Cakes
Delicious Lenôtre’s Pistachio and Raspberry Cakes
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Ice Cream Dessert Ice Cream And Sorbet
Pierre Hermé’s Pistachio Ice Cream
Pierre Hermé’s Pistachio Ice Cream
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Olive Oil Ice Cream
Stéphane Tréand’s Olive Oil Ice Cream
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Dessert Layer Cake Strawberry Cake Tiramisu
Christophe Felder’s Strawberry Tiramisu
A refreshing and delicious tiramisu with strawberries
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Crème Brulée Plated Dessert Dessert
Pierre Hermé’s Vanilla Crème Brûlée
Pierre Hermé reveals a great recipe to master a delicious vanilla crème brulée
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Dessert Small Cake
The Canelé Recipe («Canelé de Bordeaux»)
Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!
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Base Sweet Base Glaze Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
M.O.F Luc Debove’s Pistachio Mirror Glaze
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Base Sweet Base Cream And Custard Mascarpone Cream Whipped Cream
Christophe Felder’s Mascarpone Cream
Christophe Felder’s Mascarpone Cream
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Base Sweet Base Sponge For Layer Cakes Genoa Bread
Stéphane Tréand’s Genoa Sponge
The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.
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Base Sweet Base Cream And Custard Buttercream Custard
Pierre Hermé’s French Buttercream
A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé
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Base Sweet Base Choux Dough
Choux Pastry Dough Recipe
The Choux pastry, or 'pâte à choux', is a dough used in a lot of French pastries
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Base Sponge For Layer Cakes
Ladyfingers dough recipe
The Ladyfinger biscuit is used in many pastries and cakes
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Base Cream And Custard Custard Custard
Christophe Felder’s French Pastry Cream
Christophe Felder’s French Pastry Cream