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Desserts
August 22, 2018
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August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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Appetizers
August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
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Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Pierre Hermé’s Vanilla Crème Brûlée
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Pierre Hermé’s Pistachio Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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The Crêpe Cake, with chocolate hazelnut filling
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Easy and Delicious French Crêpes Recipe
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Easy Tiramisy by Yann Couvreur
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
French Apricot Mousse Cakes
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The Poire Hélène (chocolate pears) by Pierre Hermé
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All recipes for Layer Cakes
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Berries Pavlova, Lime Cream and French Meringue
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VIDEO
French Apricot Mousse Cakes
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Easy Tiramisy by Yann Couvreur
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VIDEO
Pavlova Bûche
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The Love Napoleon Cake (millefeuille)
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The Flower Cake
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French Mango Coconut Charlotte
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VIDEO
Lenotre’s Cherry Clafoutis
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VIDEO
Vincent Boué’s Apple pound cake
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Brittany Apple Cake
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Julia Child’s Queen of Sheba (reine de saba)
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The Crêpe Cake, with chocolate hazelnut filling
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Christophe Felder’s Strawberry Tiramisu
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Stéphane Tréand’s Olive Oil Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Pierre Hermé’s Pistachio Ice Cream
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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VIDEO
Marbled Madeleines
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VIDEO
The Chocolate Cookies of the Ritz
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The Canelé Recipe («Canelé de Bordeaux»)
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French Madeleines Recipe
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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VIDEO
French Brioche Beignets
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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All recipes for Tarts
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Sébastien Bouillet’s Saint-Honoré Tart
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VIDEO
Bocuse’s Pink Praline Tart
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Parisian Flan Pie
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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The French Rhubarb Raspberry Tart
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VIDEO
Deep Dish Apple Hazelnut Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Qin’s Chinese Chicken Barbecue
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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The Salmon Lobster Wellington
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Fish in Bouillabaisse Sauce
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The Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Salmon & Leek Quiche
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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All recipes for Meats
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