A delicious and traditional dish from Lyon, a city some say is the food capital in France
Recipes from chef: Madame D'aubéry
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Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me
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Dessert Tart Deep Dish Pie
Deep Dish Apple Hazelnut Pie
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !