Desserts

A delicious crepe cake, with a decadent chocolate hazelnut filling

A delicious chocolate hazelnut spread, simple and totally addictive

French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !

Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini

The flower cake for all kinds of occasions, for anyone you love !

Great Birthdays come with a great cake. This Unicorn Cake will make it even better !

Delicious fluffy beignets, made with a brioche recipe

Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?

A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it

A French classic, an essential and classy Tart, with intense Caramel flavors

A modern and delicious Raspberry Tart, with vanilla Cream. Everyone says: VOW and YUM

A delicious, creamy and refreshing Pavlova, made with French Meringue, Mascarpone Lime Cream and Berries Jam

A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness

The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love

Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart

A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !

An easy and professional grade Nougatine to finish your desserts with a nice and customized visual

A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert !

Christophe Michalak’s Key Lime Pie

A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé

French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre

A splendid Strawberry tart, easier and tastier than the French classic !

Delicious cookies from Brittany !

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse

Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.

The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries

This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee

A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !

French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.

Delicate macarons, by the French Pastry Chef Pierre Hermé, with Peach and Apricot, spiced with Saffron, a unique and delicious taste

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

One of the most successful recipes of Julia Child, a cake for real chocolate gourmets

A delicious French Brioche recipe from the pastry master Philippe Urraca

Delicious Lenôtre’s Pistachio and Raspberry Cakes

The French Rhubarb and Raspberry tart, delicious and elegant

Pierre Hermé’s Pistachio Ice Cream

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini

Stéphane Tréand’s Olive Oil Ice Cream

Claire Heitzler’s Rhubarb Strawberry Tart

A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre

Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller

Delicious French madeleines with a perfect shape and a great fluffy texture, like in France

A refreshing and delicious tiramisu with strawberries

Irresistible French Almond cookies, taught by Californian star Thomas Keller

Pierre Hermé reveals a great recipe to master a delicious vanilla crème brulée

The Chocolate Sorbet, with no eggs and no cream, is really delicious and really intense, an ideal treat for Chocolate lovers

A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert

A delicious chocolate bread, perfected by famous French chef Conticini

A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers

A recipe that totally converted me... for I never liked gingerbread until I tasted this one

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer

A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes

The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat

A Delicious Summer Dessert!

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Delicious French Butter Cookies originating in Normandy

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.