Clafoutis Dessert Cake

https://cuisinedaubery.com/recipe/cherry-clafoutis/

Lenotre’s Cherry Clafoutis

A recipe by Lenôtre
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Clafoutis is a simple recipe and one of the best ways to enjoy fresh cherries. This French recipe is a sort of vanilla flan, baked with fresh cherries. You've got to try this dish !

FX (François-xavier)

About this recipe

Clafoutis is a French Recipe that has become more and more popular in USA

And that's something that I had never expected. Thanks to a few American Youtubers, such as Chef John (Food Wishes), or Babish, among others, this dish has started to be popularized in the States and it's time for me to also show you a (better) recipe, and that's the version of French Star Lenôtre

Lenotre’s Cherry ClafoutisLenotre’s Cherry Clafoutis

clafoutis is a sort of custard with baked cherries

Lenotre’s Cherry Clafoutis

It's a great way to use Cherries, which is not too used in pastry, and so for you, Cherries lovers, here's a dish you need to bake !

It's really so simple and so delicious... trust me, and trust all American youtubers who have tried this, you've got to taste clafoutis once in your life !

Lenotre’s Cherry Clafoutis

Source of the recipe

An excellent recipe by Lenôtre, found in the book "Les douceurs de l’enfance".

To purchase online, see HERE

Lenotre’s Cherry Clafoutis


The recipe is on page 122

Lenotre’s Cherry Clafoutis

Lenotre’s Cherry Clafoutis

Chef: Lenôtre Skill: Easy Level Cuisine: French Cuisine Courses: Clafoutis, Dessert, Cake, 
Ingredients

  • For a pan, 7.87" (or 7 7/8" or 20 cm) in diameter

  •   1 lbs 2 oz Cherries (500 grams)
  •   2 Tablespoons Sugar (25 grams)
  •   2 teaspoons of Cherry Liquor (Kirsch)
  •   3 Eggs. ⅓ Cup or 150 grams
  •   4 Tablespoons Sugar (50 grams)
  •   2 teaspoons Vanilla Sugar (10 grams). For the recipe, see HERE
  •   2 tablespoons of Flour
  •   ⅓ Cup Almond Flour (30 grams)
  •   1 ¾ Cup Milk (400 grams)
  •   1 pinch of Salt
  • For the dish
  •   2 Tablespoons Sugar (25 grams)
  •   2 Tablespoons Butter (30 grams)

  • For a pan, 8.66" (or 8 21/32" or 22 cm) in diameter

  •   1 lbs 5 oz Cherries (605 grams)
  •   2 Tablespoons Sugar (30.2 grams)
  •   2.4 teaspoons of Cherry Liquor (Kirsch)
  •   3.6 Eggs. ½ Cup or 180 grams
  •   ¼ Cup Sugar (60.5 grams)
  •   2 teaspoons Vanilla Sugar (12.1 grams). For the recipe, see HERE
  •   2.4 tablespoons of Flour
  •   ⅓ Cup Almond Flour (36.3 grams)
  •   2 ¼ Cups Milk (484 grams)
  •   1 pinch of Salt
  • For the dish
  •   2 Tablespoons Sugar (30.2 grams)
  •   3 Tablespoons Butter (36.3 grams)

  • For a pan, 7.08" (or 7 3/32" or 18 cm) in diameter

  •   1 lbs 14 oz Cherries (405 grams)
  •   1 Tablespoon Sugar (20.2 grams)
  •   1.6 teaspoons of Cherry Liquor (Kirsch)
  •   2.4 Eggs. ⅓ Cup or 120 grams
  •   3 Tablespoons Sugar (40.5 grams)
  •   1 teaspoon Vanilla Sugar (8.1 grams). For the recipe, see HERE
  •   1.6 tablespoons of Flour
  •   ¼ Cup Almond Flour (24.3 grams)
  •   1 ½ Cup Milk (324 grams)
  •   1 pinch of Salt
  • For the dish
  •   1 Tablespoon Sugar (20.2 grams)
  •   2 Tablespoons Butter (24.3 grams)

  • For a pan, 10.23" (or 10 15/64" or 26 cm) in diameter

  •   1 lbs 14 oz Cherries (845 grams)
  •   3 Tablespoons Sugar (42.2 grams)
  •   3.3 teaspoons of Cherry Liquor (Kirsch)
  •   5 Eggs. ⅔ Cup or 250 grams
  •   ⅓ Cup Sugar (84.5 grams)
  •   1 Tablespoon Vanilla Sugar (16.9 grams). For the recipe, see HERE
  •   3.3 tablespoons of Flour
  •   ½ Cup Almond Flour (50.7 grams)
  •   3 Cups Milk (676 grams)
  •   1 pinch of Salt
  • For the dish
  •   3 Tablespoons Sugar (42.2 grams)
  •   4 Tablespoons Butter (50.7 grams)
    • You will need...
    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=F4y7wUWRkDY

    Result
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