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Desserts
August 22, 2018
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Main Dishes
August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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Appetizers
August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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The Liege Waffles, by chef Conticini
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The Crêpe Cake, with chocolate hazelnut filling
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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VIDEO
French Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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Easy Tiramisy by Yann Couvreur
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All recipes for Layer Cakes
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VIDEO
French Apricot Mousse Cakes
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Berries Pavlova, Lime Cream and French Meringue
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Easy Tiramisy by Yann Couvreur
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French Mango Coconut Charlotte
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The Flower Cake
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Christophe Felder’s Strawberry Tiramisu
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The Love Napoleon Cake (millefeuille)
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Vincent Boué’s Apple pound cake
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Brittany Apple Cake
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Julia Child’s Queen of Sheba (reine de saba)
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The Crêpe Cake, with chocolate hazelnut filling
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VIDEO
Lenotre’s Cherry Clafoutis
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Christophe Felder’s Strawberry Tiramisu
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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VIDEO
French Brioche Beignets
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The Canelé Recipe («Canelé de Bordeaux»)
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Financiers (French Almond Cookies)
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VIDEO
Brittany Cookies (palets Bretons)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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French Saint-Michel Cookies
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All recipes for Tarts
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Meringue Lemon Tart (like in Vézelay)
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Spiral Raspberry Tart
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The French Rhubarb Raspberry Tart
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Parisian Flan Pie
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VIDEO
The Strawberry Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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The Salmon Lobster Wellington
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Julia Child’s Leek Quiche (“flamiche”)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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All recipes for Meats
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Venice Beach’s Californian Burger
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Paul Bocuse’s Boeuf Bourguignon
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Rabbit Stew, a French delicacy
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Easy Mexican Chicken Tacos
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Jonathan Blot’s French Lemon Custard
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Sébastien Bouillet’s Salted Caramel Crémeux
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Pierre Hermé’s French Buttercream
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Bouillet’s Caramel Pastry Cream
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Berries Confit (jam)
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Michalak’s easy Mascarpone Cream
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Lenôtre’s Swiss Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
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Jewish Cuisine
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The Blog ▼
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Sponges For Layer Cakes
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Glazes
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Almond Pastes
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Savory Basics
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Stocks
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Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
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All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
