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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Cookies
Tarts
Conticini’s Chocolate Pound Cake
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Jacquy Pfeiffer’s French Gingerbread
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Felder’s Chocolate Crêpes, Lime sauce
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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Easy and Delicious French Crêpes Recipe
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VIDEO
The Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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The Easy 10 Minute Classic Tiramisu Recipe
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All recipes for Layer Cakes
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The Unicorn Cake
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The Easy 10 Minute Classic Tiramisu Recipe
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VIDEO
The Apricot Mousse Cakes
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French Mango Coconut Charlotte
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Berries Pavlova, Lime Cream and French Meringue
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The Flower Cake
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The Love Napoleon Cake (millefeuille)
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Brittany Apple Cake
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Julia Child’s Queen of Sheba (reine de saba)
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Vincent Boué’s Apple pound cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Christophe Felder’s Strawberry Tiramisu
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Private: The Coca-Cola Ice Cream (only for my sister)
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Olive Oil Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Cookies
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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French Saint-Michel Cookies
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VIDEO
Brittany Cookies (palets Bretons)
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VIDEO
French Brioche Beignets
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Lenôtre’s Pistachio Raspberry Cakes
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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The Canelé Recipe («Canelé de Bordeaux»)
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All recipes for Tarts
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Meringue Lemon Tart (like in Vézelay)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Bocuse’s Pink Praline Tart
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Spiral Raspberry Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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Philippe Conticini’s Rhubarb Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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Salmon Lobster Wellington Recipe
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
d’Aubéry’s Salmon & Leek Quiche
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Julia Child’s Leek Quiche (“flamiche”)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Paul Bocuse’s Boeuf Bourguignon
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Rabbit Stew, a French delicacy
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Easy Mexican Chicken Tacos
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Bouillet’s Caramel Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Michalak’s easy Mascarpone Cream
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Sébastien Bouillet’s Salted Caramel Crémeux
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Christophe Felder’s Mascarpone Cream
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Berries Confit (jam)
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Bachour’s Whipped Ganache (White or Color)
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
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Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines ▼
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Basque Cuisine
Mediterranean Cuisine
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The Blog ▼
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Sponges For Layer Cakes
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Stocks
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Adam
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show