The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse
About this recipe
If you remember my previous recipe, the Pink Pralines (HERE), I told those Candied Almonds are delicious treats, but can also be used in desserts
Well, this is what we are going to see with this recipe !
This is a recipe from Lyon (France), which I am surprised to see so many people to love it. I really thought you would need to be local to Lyon to like this tart, but turns out, all my Californian friends love it
A tart we are going to make together, and that you should try at least once !!
La Tarte à la Praline à Lyon
If you visit Lyon, you will see that Pink Pralines are pretty much sold everywhere
Here, in the "Halles" (food market), you will see a lot of desserts that use pink pralines
Jocteur
Halles de Lyon Paul Bocuse
102 Cours Lafayette
69003 Lyon
Source of the recipe
This is a recipe that I learned at the Bocuse Institute, see the post HERE
Modifications to the original recipe
I modified a few things...
● I modernized the tart by creating this 2-color shell, but you don't have to
That's it! Store in the refrigerator
