Delicious cookies from Brittany !
About this recipe


Source of the recipe
The book "Petits Gâteaux" (from chef Frédéric Anton) is a must-have for all suckers for small French cakes and cookies


I loved reading and discovering all those cookies and sablés. To purchase online, see HERE

The recipe is on page 22

Ingredients

You will need...
Steps
Here's the recipe video:
https://www.youtube.com/watch?v=7ZAcFCPz_Sc
A few notes
● The baking time really depends on the size of your molds and on your oven. I bake them until lightly golden brown
● I recommend to bake those using a perforated silicon mat! To purchase online, see HERE
Result


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