French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !
Plated Desserts
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Plated Dessert Dessert Layer Cake
The Apricot Mousse Cakes
The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
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Crème Brulée Plated Dessert Dessert
Pierre Hermé’s Vanilla Crème Brûlée
Pierre Hermé reveals a great recipe to master a delicious vanilla crème brulée