A delicious and delicious Chicken Tacos recipe
About this recipe
Here are delicious and simple Tacos
A kind of everybody-likes-them !
Despite their simplicity, their taste is always appreciated
Mexican Tortillas
1. Make the Mexican Tortillas (10): The recipes are HERE
There are two versions of tortillas:
The Chicken
2. Cut the Chicken ( 11 oz or 300 g)
3. Cook the chicken with a bit of canola oil
Cast Iron Shallow Casserole Le Creuset
Saute Pan Scanpan
4. Add in the Diced Chiles (¾ Cup or 190 g). You may find those in cans
5. Season with Cumin (½ teaspoon), Chile Powder (¼ teaspoon), Salt (1 pinch), Pepper (1 pinch). Cook stirring occasionally, until the liquid has evaporated. Do not overcook the chicken, as it must stay tender
To assemble the Tortillas, this taco holder proved to be really convenient !
2 taco holder stands,Stainless Steel
Assembling the tacos
6. Spoon the Chicken and Diced Chiles first
7. Add the cut Onion (¼)
The Tomatoes
8. To dice the Plum Tomatoe (1), I start by seeding and cutting the core away from the tomatoes
9. Then dice the remaining parts
10. Add the diced Plum Tomatoe
11. Then add the diced Avocado (½)
12. Add the Coriander leaves (cilantro) (1 tablespoon)
The Queso Fresco
13. Grate the Mexican Queso Fresco
Microplane Zester Grater
Zester Deiss
The salsa
14. Mexicans like to serve their tacos with a sauce: the Mexican Salsa
15. There are several kinds that you can make: The recipes are HERE
That's it!
