The flower cake for all kinds of occasions, for anyone you love !
Recipes with skill Experienced Level
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Dessert Layer Cake Layer Cake
The Unicorn Cake
Great Birthdays come with a great cake. This Unicorn Cake will make it even better !
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Dessert Saint-Honoré Tart
Sébastien Bouillet’s Saint-Honoré Tart
A French classic, an essential and classy Tart, with intense Caramel flavors
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Plated Dessert Dessert Layer Cake
French Apricot Mousse Cakes
The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !
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Dessert Cake Chocolate Cake
Julia Child’s Queen of Sheba (reine de saba)
One of the most successful recipes of Julia Child, a cake for real chocolate gourmets
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Dessert Tart
The French Rhubarb Raspberry Tart
The French Rhubarb and Raspberry tart, delicious and elegant
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Dessert Tart
Philippe Conticini’s Rhubarb Tart
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
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Dessert Layer Cake
French Mango Coconut Charlotte
A classic French layer cake called Charlotte, with an exotic twist, with Mango fruit and Coconut mousse
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Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
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Frozen Dessert Dessert
The Fabulous Baked Alaska with Grand Marnier
The ultimate cake for Ice Cream lovers, with Grand Marnier and Almond flavors.... a real treat
Desserts
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Base Sweet Base
How to make Candied Fruits (Lemons, Oranges, Grapefruits, Cherries, Tomatoes, Ginger)
Candying fruit is the process of infusing fruits in a sugar syrup. This preserves them and is used in recipes and as decoration in pastries