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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Conticini’s Chocolate Pound Cake
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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Pierre Hermé’s Pistachio Crème Brûlée
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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The Crêpe Cake, with chocolate hazelnut filling
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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Pierre Hermé’s Vanilla Crème Brûlée
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Apricot Mousse Cakes
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The Poire Hélène (chocolate pears) by Pierre Hermé
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All recipes for Layer Cakes
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VIDEO
Pavlova Bûche
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VIDEO
French Cake, Raspberry Vanilla
NUMERO 1
The Love Napoleon Cake (millefeuille)
NUMERO 1
Christophe Felder’s Strawberry Tiramisu
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Easy Tiramisy by Yann Couvreur
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French Mango Coconut Charlotte
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The Unicorn Cake
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VIDEO
Vincent Boué’s Apple pound cake
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VIDEO
Lenotre’s Cherry Clafoutis
NUMERO 1
The Crêpe Cake, with chocolate hazelnut filling
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Parisian Flan Pie
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Christophe Felder’s Strawberry Tiramisu
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Julia Child’s Queen of Sheba (reine de saba)
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Brittany Apple Cake
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
All recipes for Small Cakes
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Thomas Keller’s Financiers (French Almond Cookies)
NUMERO 1
VIDEO
The Chocolate Cookies of the Ritz
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The Canelé Recipe («Canelé de Bordeaux»)
NUMERO 1
VIDEO
Marbled Madeleines
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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French Madeleines Recipe
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All recipes for Tarts
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VIDEO
Bocuse’s Pink Praline Tart
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Nicolas Agraz’s Meyer Lemon Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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The French Rhubarb Raspberry Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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Philippe Conticini’s Rhubarb Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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The Salmon Lobster Wellington
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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All recipes for Meats
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Easy Mexican Chicken Tacos
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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Paul Bocuse’s Boeuf Bourguignon
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Venice Beach’s Californian Burger
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Berries Confit (jam)
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Jonathan Blot’s French Lemon Custard
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Christophe Felder’s Mascarpone Cream
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Sébastien Bouillet’s Salted Caramel Crémeux
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s French Pastry Cream
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Michalak’s easy Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze (Method 1 : with gelatin)
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
NUMERO 1
Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Pasta Doughs
Sauces
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
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The Blog
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All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
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