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Desserts
August 22, 2018
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August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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The Crêpe Cake, with chocolate hazelnut filling
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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All recipes for Layer Cakes
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Christophe Felder’s Strawberry Tiramisu
NUMERO 1
The Love Napoleon Cake (millefeuille)
NUMERO 1
Berries Pavlova, Lime Cream and French Meringue
NUMERO 1
The Unicorn Cake
NUMERO 1
VIDEO
Pavlova Bûche
NUMERO 1
French Mango Coconut Charlotte
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Easy Tiramisy by Yann Couvreur
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Julia Child’s Queen of Sheba (reine de saba)
NUMERO 1
The Crêpe Cake, with chocolate hazelnut filling
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Christophe Felder’s Strawberry Tiramisu
NUMERO 1
Vincent Boué’s Apple pound cake
NUMERO 1
VIDEO
Lenotre’s Cherry Clafoutis
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Brittany Apple Cake
NUMERO 1
Stéphane Tréand’s Olive Oil Ice Cream
NUMERO 1
Pierre Hermé’s Pistachio Ice Cream
NUMERO 1
Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
All recipes for Small Cakes
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French Madeleines Recipe
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Lenôtre’s Pistachio Raspberry Cakes
NUMERO 1
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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French Saint-Michel Cookies
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The Canelé Recipe («Canelé de Bordeaux»)
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VIDEO
French Brioche Beignets
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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All recipes for Tarts
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The French Rhubarb Raspberry Tart
NUMERO 1
VIDEO
Bocuse’s Pink Praline Tart
NUMERO 1
VIDEO
The Strawberry Tart
NUMERO 1
Nicolas Agraz’s Meyer Lemon Tart
NUMERO 1
VIDEO
Christophe Michalak’s Key Lime Pie
NUMERO 1
Spiral Raspberry Tart
NUMERO 1
Sébastien Bouillet’s Saint-Honoré Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
NUMERO 1
Qin’s Chinese Chicken Barbecue
NUMERO 1
VIDEO
Barbecue Pork Ribs, Highland Park style
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The Salmon Lobster Wellington
NUMERO 1
The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
NUMERO 1
VIDEO
Salmon & Leek Quiche
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
NUMERO 1
VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
NUMERO 1
Julia Child’s Leek Quiche (“flamiche”)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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All recipes for Meats
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
NUMERO 1
Jamie Oliver’s Indian Butter Chicken
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Rabbit Stew, a French delicacy
NUMERO 1
Venice Beach’s Californian Burger
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Easy Mexican Chicken Tacos
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Sébastien Bouillet’s Salted Caramel Crémeux
NUMERO 1
Bouillet’s Caramel Pastry Cream
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Berries Confit (jam)
NUMERO 1
Christophe Felder’s Mascarpone Cream
NUMERO 1
Christophe Felder’s French Pastry Cream
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Pierre Hermé’s French Buttercream
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Michalak’s easy Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
Neutral Glaze (Method 1 : with gelatin)
NUMERO 1
M.O.F Luc Debove’s Pistachio Mirror Glaze
NUMERO 1
VIDEO
Lenotre’s French Meringue
NUMERO 1
Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
NUMERO 1
Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
NUMERO 1
Julia Child’s Brown Sauce
NUMERO 1
Paul Bocuse’ Sauce Bordelaise
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
NUMERO 1
Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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American Cuisine
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Basque Cuisine
Mediterranean Cuisine
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Jewish Cuisine
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The Blog ▼
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Savory Basics
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Stocks
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Sauces
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
