Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
Recipes with skill Easy Level
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Pancake Brunch & Goûter
Homemade Buttermilk Pancakes
Delicious homemade pancakes with Buttermilk, so fluffy and tasty !
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Beignet Dessert Small Cake Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Savory Brunch Savory Bread Brunch & Goûter Main Dish Vegetarian Dish
Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
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Savory Brunch Brunch & Goûter Piperade
The Bilbao Brunch
A delicious brunch as served in Spanish Basque Country
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one
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Pancake Brunch & Goûter Vegetarian Dish
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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Cod Fritter Appetizer
Spanish Cod Fritters (like in Córdoba)
Cod Fritters are a Spanish Tapa "croqueta de bacalao" that is just delicious. I show you all the tricks to master this Tapa !
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First Course Soup
French Broccoli Soup with Blue Cheese crumble
A hearty, healthy, delicious soup. What else?
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Hamburger Main Dish Meat
Venice Beach’s Californian Burger
A delicious Californian Burger, healthier, tastier for the SoCal gourmets
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Burger Bun Bread Bun Main Dish
Grossman’s Burger Buns
Delicious homemade buns make a huge difference. A delicious brioche texture, quality ingredients and a fantastic recipe !
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Pancake Main Dish Vegetarian Dish
Ottolenghi’s Corn and Green Onion Pancakes
This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make
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Savory Brunch Savory Bread Brunch & Goûter Main Dish Vegetarian Dish
Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
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Gratin Main Dish
Paul Bocuse’s Potatoes Gratin (Gratin Dauphinois)
The creme de la creme of all potatoe recipes, aka Dauphinoise Potatoes, this is the French wonderful dish made of layered potatoes, baked in a garlic cream miracle ! A recipe by the genius chef Bocuse
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Main Dish
Thomas Keller’s Dog Treats
Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best
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Main Dish Quiche Vegetarian Dish
Julia Child’s Leek Quiche (“flamiche”)
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
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Main Dish Quiche
Paul Bocuse’s Quiche Lorraine (the chef of the century)
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
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Bread Main Dish
Cyril Hitz’s French Fougasse Bread
Chef Hitz reveals how to make this delicious Provence Bread, a treat to the eyes and palate !
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Barbecue Main Dish Meat
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
A beautiful and delicious mediterranean dish
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Main Dish
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites
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Main Dish Fish
The Poke Bowl, Honolulu style
A poke bowl that I learned in Honolulu, very simple and sooooo delicious
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Barbecue Main Dish Meat
Barbecue Pork Ribs, Highland Park style
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California
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Dessert
Apple Rolled Puffs
A quick French recipe for a quick dessert, delivering a delicious Apple Dessert
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Dessert Madeleine Small Cake
Marbled Madeleines
Delicious marbled madeleines, where rich chocolate meets fragrant vanilla for a treat that's as delightful to look at as it is to taste!
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Crème Brulée Dessert
Piña Colada Crème brûlée
If you love crème brûlée and piña colada, this dessert is made for you!!!
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Crêpe Crepe And Waffle Dessert Cake
The Crêpe Cake, with chocolate hazelnut filling
A delicious crepe cake, with a decadent chocolate hazelnut filling
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Dessert
Hazelnut Chocolate Spread (homemade Nutella)
A delicious chocolate hazelnut spread, simple and totally addictive
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Plated Dessert Dessert Layer Cake Tiramisu
Easy Tiramisy by Yann Couvreur
French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !
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Crepe And Waffle Dessert Waffle Brunch & Goûter
The Liege Waffles, by chef Conticini
Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
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Beignet Dessert Small Cake Brunch & Goûter
French Brioche Beignets
Delicious fluffy beignets, made with a brioche recipe
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Dessert Verrine
Panna Cotta, Exotic Vanila
Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?
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Dessert Cake
Brittany Apple Cake
A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness
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Dessert Tart
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
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Dessert Tart Deep Dish Pie
Deep Dish Apple Hazelnut Pie
A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !
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Dessert Tart
Pierre Hermé’s Fig, Raspberries and Port Tart
A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
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Clafoutis Dessert Cake
Lenotre’s Cherry Clafoutis
French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre
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Candy Dessert
Bocuse’s Pink Pralines (Lyonnaise candied almonds)
Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.
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Dessert Tart
Parisian Flan Pie
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
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Dessert Cake
Vincent Boué’s Apple pound cake
This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee
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Pound Cake Dessert My Dessert Of Le Meilleur Pâtissier Show
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Dessert Small Cake
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller
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Dessert Financier Small Cake
Thomas Keller’s Financiers (French Almond Cookies)
Irresistible French Almond cookies, taught by Californian star Thomas Keller
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Dessert Ice Cream And Sorbet Sorbet
Pierre Hermé’s Chocolate Sorbet
The Chocolate Sorbet, with no eggs and no cream, is really delicious and really intense, an ideal treat for Chocolate lovers
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Crêpe Crepe And Waffle Dessert
Easy and Delicious French Crêpes Recipe
A perfect crêpes recipe that is easy and delicious, from the French star of culinary TV channels Norbert
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by famous French chef Conticini
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Crème Brulée Dessert
Pierre Hermé’s Pistachio Crème Brûlée
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
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Pound Cake Dessert Brunch & Goûter
Jacquy Pfeiffer’s French Gingerbread
A recipe that totally converted me... for I never liked gingerbread until I tasted this one
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Cookie Dessert Small Cake Sablé Cookie
Jacquy Pfeiffer’s Christmas Sablés Cookies
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Grand Marnier Ice Cream
A Delicious Summer Dessert!
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Cookie Dessert Small Cake Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy
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Crêpe Crepe And Waffle Dessert Brunch & Goûter
Pierre Hermé’s Orange and Grand Marnier Crepes
Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.
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Base Savory Base Sauce Brown Sauce
Julia Child’s Brown Sauce
A beautiful sauce that Julia claimed was one of the best savory sauces
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Base Savory Base Sauce Mexican Sauce
Easy Mexican Salsa Verde
An easy and delicious homemade Salsa Verde for tacos and Mexican dishes
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Base Sweet Base Praliné Paste
Nicolas Bernardé’s French Praliné Paste
A professional grade Praliné Paste, used in a lot of French desserts
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Base Sweet Base Cream And Custard Crémeux Caramel Crémeux Crémeux
Sébastien Bouillet’s Salted Caramel Crémeux
A salted Caramel crémeux, a tasty soft caramel cream used in many desserts
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Base Sweet Base Choux Dough
Gregory Doyen’s Choux Dough
A French Choux Dough that works for all types of recipes
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Base Sweet Base Cream And Custard Custard Custard
Bouillet’s Caramel Pastry Cream
A delicious Caramel Cream that is intense and delicate
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Base Sweet Base Meringue French Meringue
The Pavlova Meringue
A meringue recipe used for Pavlova desserts
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Base Sweet Base Cream And Custard Crémeux Crémeux
Jonathan Blot’s French Lemon Custard
French master Chef Jonathan Blot shows us the perfect recipe for a creamy and intense Lemon Custard for all desserts
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Base Sweet Base Pie Dough Sweet Pie Dough
Pierre Hermé’s Sweet Pie Crust (‘pâte à foncer’)
A pie crust that is tasty and elastic, perfect to bake humid batters
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Base Sweet Base Dessert Decoration My Dessert Of Le Meilleur Pâtissier Show Nougatine (French Brittle)
Sesame Nougatine (French Brittle)
An easy and professional grade Nougatine to finish your desserts with a nice and customized visual
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Base Sweet Base Cream And Custard Whipped Cream Whipped Ganache
Bachour’s Whipped Ganache (White or Color)
Bachour’s Whipped Ganache (White or Color)
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Base Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
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Base Sweet Base Meringue French Meringue
Lenotre’s French Meringue
Lenotre's best technique for French Meringue, delicious and perfectly shiny !
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Base Sweet Base Glaze Invisible Glazing
Neutral Glaze (Method 1 : with gelatin)
A neutral glaze used to glaze fruit and make desserts shiny and beautiful !
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Base Sweet Base
Homemade Snow Sugar (Non Melting Powder)
Snow sugar is a melt proof sugar that is particularly effective for use on moist baked goods
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Base Sweet Base Fruit Confit Crémeux
Berries Confit (jam)
A professional recipe of confit (jam), used in a lot of desserts
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Base Sweet Base Cream And Custard Custard Sweet Sauce
Pierre Hermé’s Vanilla Custard (Crème Anglaise)
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
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Base Sweet Base Cream And Custard Mascarpone Cream Whipped Cream
Michalak’s easy Mascarpone Cream
A delicious mascarpone cream that is so easy !
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Base Sweet Base Gianduja
Michalak’s Gianduja (Italian hazelnut paste)
Delicious chocolate and hazelnuts spread invented in Italy
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The French Creamed Sweetened Short Pastry (‘sucrée’)
The French Creamed Sweetened Short Pastry (‘sucrée’)
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Crumbled Sweetened Short Pastry (‘sablée’)
A classic French dough that is just perfect for tarts
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Madeleine Small Cake
French Madeleines Recipe
Delicious French madeleines with a perfect shape and a great fluffy texture, like in France
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
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Base Dessert Decoration
Opalines Recipe (Cake decoration)
Opalines are transparent sugar tuiles that are used in cake decorations, but also for plated desserts and sugar showpieces
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Base Pistachio Paste
Pierre Hermé’s Pistachio Paste
PIstachio pastes can be expensive and not too good, so why not make your own ?
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Julia Child’s Pastry Dough (shortcrust pastry) (method #1 : by hand)
An essential pastry in French Cuisine, often used for the base of tarts and quiches
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Base
French Simple Syrup (“30 Baumé”)
A French syrup called "à 30 Baumé", used in French pastry recipes