A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
Recipes from chef: Lenôtre
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Clafoutis Dessert Cake
Lenotre’s Cherry Clafoutis
French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre
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Dessert Small Cake
Lenôtre’s Pistachio Raspberry Cakes
Delicious Lenôtre’s Pistachio and Raspberry Cakes
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Pound Cake Dessert Brunch & Goûter
Lenôtre’s Raisins Grand Marnier Bread
A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre
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Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
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Base Sweet Base Meringue French Meringue
Lenotre’s French Meringue
Lenotre's best technique for French Meringue, delicious and perfectly shiny !
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Madeleine Small Cake
French Madeleines Recipe
Delicious French madeleines with a perfect shape and a great fluffy texture, like in France