The Salmon & Leek Quiche, a delicate quiche for gourmets
About this recipe
Here's a gourmet quiche ! One of my favorites
A savory quiche, with salmon and leeks
A crisp shortcrust pastry, a melting filling of fresh salmon and leeks, all bound together by a creamy, flavorful sauce
A French recipe that is not complicated. We first cook in the pan to precook the veggies (and dehydrate them) and develop their flavors, before we assemble and bake the quiche in the oven
A gourmet quiche !
Here's the recipe video:
https://www.youtube.com/watch?v=iDHcM11tyOw
A few notes...
A few notes to succeed this recipe:
● Nothing too complicated in this recipe. Make sure to buy quality ingredients !
● For the dough, you may use a quiche dough, or a puff dough, or as I did, puff dough trimmings
● When cooking the salmon in the pan, make sure to just sizzle briefly, to avoid the salmon to dry !
Bon Appétit!
Vow, loved this quiche!! Made it for family and we all found that the texture, filling, flavors were perfect.
Daan from Netherlands.