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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Lenôtre’s Raisins Grand Marnier Bread
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
Conticini’s Chocolate Pound Cake
NUMERO 1
Jacquy Pfeiffer’s French Gingerbread
NUMERO 1
VIDEO
Piña Colada Crème brûlée
NUMERO 1
Pierre Hermé’s Pistachio Crème Brûlée
NUMERO 1
Pierre Hermé’s Vanilla Crème Brûlée
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The Crêpe Cake, with chocolate hazelnut filling
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Easy and Delicious French Crêpes Recipe
NUMERO 1
The Liege Waffles, by chef Conticini
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Pierre Hermé’s Orange and Grand Marnier Crepes
NUMERO 1
VIDEO
French Apricot Mousse Cakes
NUMERO 1
The Poire Hélène (chocolate pears) by Pierre Hermé
NUMERO 1
Pierre Hermé’s Vanilla Crème Brûlée
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Easy Tiramisy by Yann Couvreur
NUMERO 1
All recipes for Layer Cakes
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French Mango Coconut Charlotte
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Easy Tiramisy by Yann Couvreur
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Christophe Felder’s Strawberry Tiramisu
NUMERO 1
The Unicorn Cake
NUMERO 1
The Flower Cake
NUMERO 1
The Love Napoleon Cake (millefeuille)
NUMERO 1
VIDEO
Pavlova Bûche
NUMERO 1
VIDEO
Lenotre’s Cherry Clafoutis
NUMERO 1
VIDEO
Vincent Boué’s Apple pound cake
NUMERO 1
Brittany Apple Cake
NUMERO 1
The Crêpe Cake, with chocolate hazelnut filling
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Parisian Flan Pie
NUMERO 1
Julia Child’s Queen of Sheba (reine de saba)
NUMERO 1
Christophe Felder’s Strawberry Tiramisu
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Stéphane Tréand’s Olive Oil Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Pierre Hermé’s Pistachio Ice Cream
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
All recipes for Small Cakes
NUMERO 1
Thomas Keller’s Chocolate Bouchons (French brownie cakes)
NUMERO 1
Jacquy Pfeiffer’s Christmas Sablés Cookies
NUMERO 1
VIDEO
Marbled Madeleines
NUMERO 1
French Madeleines Recipe
NUMERO 1
French Saint-Michel Cookies
NUMERO 1
Lenôtre’s Pistachio Raspberry Cakes
NUMERO 1
The Canelé Recipe («Canelé de Bordeaux»)
NUMERO 1
All recipes for Tarts
NUMERO 1
The French Rhubarb Raspberry Tart
NUMERO 1
Benoit Castel’s French Mendiant Tart (chocolate and nuts)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
Cédric Grolet’s Strawberry Basil Tart
NUMERO 1
VIDEO
Bocuse’s Pink Praline Tart
NUMERO 1
Philippe Conticini’s Rhubarb Tart
NUMERO 1
Spiral Raspberry Tart
NUMERO 1
Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
NUMERO 1
Qin’s Chinese Chicken Barbecue
NUMERO 1
VIDEO
Barbecue Pork Ribs, Highland Park style
NUMERO 1
Fish in Bouillabaisse Sauce
NUMERO 1
The Salmon Lobster Wellington
NUMERO 1
The Poke Bowl, Honolulu style
NUMERO 1
VIDEO
Salmon & Leek Quiche
NUMERO 1
Paul Bocuse’s Quiche Lorraine (the chef of the century)
NUMERO 1
Julia Child’s Leek Quiche (“flamiche”)
NUMERO 1
VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
NUMERO 1
Julia Child’s Leek Quiche (“flamiche”)
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Cyril Lignac’s Parmigiana Eggplants
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
NUMERO 1
VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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All recipes for Meats
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Easy Mexican Chicken Tacos
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Venice Beach’s Californian Burger
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Rabbit Stew, a French delicacy
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Qin’s Chinese Chicken Barbecue
NUMERO 1
Jamie Oliver’s Indian Butter Chicken
NUMERO 1
Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Soft Coconut Sponge
NUMERO 1
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
NUMERO 1
All recipes for Creams And Custards
NUMERO 1
Pierre Hermé’s French Buttercream
NUMERO 1
Bouillet’s Caramel Pastry Cream
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Christophe Felder’s Mascarpone Cream
NUMERO 1
Pierre Hermé’s Vanilla Custard (Crème Anglaise)
NUMERO 1
Michalak’s easy Mascarpone Cream
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Jonathan Blot’s French Lemon Custard
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Berries Confit (jam)
NUMERO 1
VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
Opalines Recipe (Cake decoration)
NUMERO 1
Neutral Glaze (Method 1 : with gelatin)
NUMERO 1
M.O.F Luc Debove’s Pistachio Mirror Glaze
NUMERO 1
The Pavlova Meringue
NUMERO 1
Lenôtre’s Swiss Meringue
NUMERO 1
VIDEO
Lenotre’s French Meringue
NUMERO 1
Choux Pastry Dough Recipe
NUMERO 1
Gregory Doyen’s Choux Dough
NUMERO 1
Frédéric Bau’s Pistachio Paste
NUMERO 1
Pierre Hermé’s Pistachio Paste
NUMERO 1
Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
NUMERO 1
Easy Mexican Salsa Verde
NUMERO 1
Paul Bocuse’ Sauce Bordelaise
NUMERO 1
Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Slider #1
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Glazes
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Stocks
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Pasta Doughs
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
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Le Meilleur Pâtissier Show
