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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Conticini’s Chocolate Pound Cake
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Lenôtre’s Raisins Grand Marnier Bread
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Jacquy Pfeiffer’s French Gingerbread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Liege Waffles, by chef Conticini
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy and Delicious French Crêpes Recipe
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The Crêpe Cake, with chocolate hazelnut filling
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VIDEO
French Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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Easy Tiramisy by Yann Couvreur
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All recipes for Layer Cakes
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French Mango Coconut Charlotte
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VIDEO
Pavlova Bûche
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The Flower Cake
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The Love Napoleon Cake (millefeuille)
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Berries Pavlova, Lime Cream and French Meringue
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Apricot Mousse Cakes
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Lenotre’s Cherry Clafoutis
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Vincent Boué’s Apple pound cake
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Brittany Apple Cake
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Julia Child’s Queen of Sheba (reine de saba)
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The Crêpe Cake, with chocolate hazelnut filling
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Stéphane Tréand’s Olive Oil Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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All recipes for Small Cakes
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VIDEO
French Brioche Beignets
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Thomas Keller’s Financiers (French Almond Cookies)
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The Canelé Recipe («Canelé de Bordeaux»)
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French Saint-Michel Cookies
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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Lenôtre’s Pistachio Raspberry Cakes
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French Madeleines Recipe
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All recipes for Tarts
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Spiral Raspberry Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
Bocuse’s Pink Praline Tart
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Parisian Flan Pie
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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The Salmon Lobster Wellington
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Salmon & Leek Quiche
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Julia Child’s Leek Quiche (“flamiche”)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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All recipes for Meats
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Jamie Oliver’s Indian Butter Chicken
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Easy Mexican Chicken Tacos
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Paul Bocuse’s Boeuf Bourguignon
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Venice Beach’s Californian Burger
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Pierre Hermé’s French Buttercream
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Berries Confit (jam)
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Bouillet’s Caramel Pastry Cream
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Sébastien Bouillet’s Salted Caramel Crémeux
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s French Pastry Cream
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Bachour’s Whipped Ganache (White or Color)
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
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Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
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Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Pound Cakes
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Sponges For Layer Cakes
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Gianduja
Glazes
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Almond Pastes
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Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
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All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
