Dessert Tart

https://cuisinedaubery.com/recipe/key-lime-pie-english/

Christophe Michalak’s Key Lime Pie

A recipe by Christophe Michalak
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Christophe Michalak’s Key Lime Pie

FX (François-xavier)

About this recipe

Here's one of my favorite desserts, the American Key Lime Pie

For those who don't know what "key limes" are : those are small limes that were naturalised in Florida (they originated from SouthEast Asia)

These little lemons have a strong taste, and give this pie a powerful lime flavor. If you can't find them, I will tell you how to substitute them with traditional limes

Christophe Michalak’s Key Lime Pie

This version was modernized by French Pastry chef Christophe Michalak, and I learned this recipe during a class with him in Paris

Christophe Michalak’s Key Lime Pie

So let's make this beauty together. Between the taste and the looks, this pie is a success every time I make it for friends !

Christophe Michalak’s Key Lime PieChristophe Michalak’s Key Lime Pie

In class with Chef Michalak

Christophe Michalak’s Key Lime Pie

Christophe Michalak’s Key Lime Pie

Chef: Christophe Michalak Skill: Easy Level Cuisine: American Cuisine Courses: Dessert, Tart,  Staples: Floride, Usa
Ingredients

  • For a 7.08" (or 7 3/32" or 18 cm) in diameter tart

  • Shortbread
  •   ⅓ Cup Butter (80 grams)
  •   3 Tablespoons Icing Sugar (40 grams)
  •   ⅔ Cup Flour (90 grams)
  •   ½ teaspoon Salt (1 gram)
  •   1 Key Lime Zest. or ½ Lime Zest
  • Lime Custard
  •   ¼ Cup Milk (60 grams)
  •   6 Key Lime Zests. or 3 Lime Zests
  •   ½ Cup Key Lime Juice (100 grams)
  •   ⅓ Cup Eggs (120 grams)
  •   ⅓ Cup Sugar (80 grams)
  •   0.1 oz Gelatin Sheets (3 grams)
  •   ⅔ Cup Butter (140 grams)
  • Lime Whipped Cream
  •   1 Cup Whipping Cream (250 grams)
  •   3 Tablespoons Mascarpone Cheese (50 grams)
  •   ¼ Cup Icing Sugar (50 grams)
  •   1 Key Lime Zest. or ½ Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipes, see HERE

  • For a 7.87" (or 7 7/8" or 20 cm) in diameter tart

  • Shortbread
  •   ½ Cup Butter (98.7 grams)
  •   4 Tablespoons Icing Sugar (49.3 grams)
  •   ¾ Cup Flour (111.1 grams)
  •   ½ teaspoon Salt (1.2 grams)
  •   1.2 Key Lime Zests. or 0.6 Lime Zest
  • Lime Custard
  •   ⅓ Cup Milk (74 grams)
  •   7.4 Key Lime Zests. or 3.7 Lime Zests
  •   ½ Cup Key Lime Juice (123.4 grams)
  •   ⅓ Cup Eggs (148.1 grams)
  •   ½ Cup Sugar (98.7 grams)
  •   0.13 oz Gelatin Sheets (3.7 grams)
  •   ¾ Cup Butter (172.8 grams)
  • Lime Whipped Cream
  •   1 ⅓ Cup Whipping Cream (308.6 grams)
  •   4 Tablespoons Mascarpone Cheese (61.7 grams)
  •   ⅓ Cup Icing Sugar (61.7 grams)
  •   1.2 Key Lime Zests. or 0.6 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipes, see HERE

  • For a 7.87" (or 7 7/8" or 20 cm) in diameter tart

  • Shortbread
  •   ½ Cup Butter (119.5 grams)
  •   ⅓ Cup Icing Sugar (59.7 grams)
  •   1 Cup Flour (134.4 grams)
  •   ½ teaspoon Salt (1.4 grams)
  •   1.4 Key Lime Zests. or 0.7 Lime Zest
  • Lime Custard
  •   ½ Cup Milk (89.6 grams)
  •   8.9 Key Lime Zests. or 4.4 Lime Zests
  •   ⅔ Cup Key Lime Juice (149.3 grams)
  •   ½ Cup Eggs (179.2 grams)
  •   ½ Cup Sugar (119.5 grams)
  •   0.15 oz Gelatin Sheets (4.4 grams)
  •   1 Cup Butter (209.1 grams)
  • Lime Whipped Cream
  •   1 ⅔ Cup Whipping Cream (373.4 grams)
  •   ⅓ Cup Mascarpone Cheese (74.6 grams)
  •   ⅓ Cup Icing Sugar (74.6 grams)
  •   1.4 Key Lime Zests. or 0.7 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipes, see HERE

  • For a 9.44" (or 9 29/64" or 24 cm) in diameter tart

  • Shortbread
  •   ⅔ Cup Butter (142.2 grams)
  •   ⅓ Cup Icing Sugar (71.1 grams)
  •   1 Cup Flour (160 grams)
  •   ½ teaspoon Salt (1.7 grams)
  •   1.7 Key Lime Zests. or 0.8 Lime Zest
  • Lime Custard
  •   ½ Cup Milk (106.6 grams)
  •   10.6 Key Lime Zests. or 5.3 Lime Zests
  •   ¾ Cup Key Lime Juice (177.7 grams)
  •   ½ Cup Eggs (213.3 grams)
  •   ⅔ Cup Sugar (142.2 grams)
  •   0.18 oz Gelatin Sheets (5.3 grams)
  •   1 Cup Butter (248.8 grams)
  • Lime Whipped Cream
  •   2 Cups Whipping Cream (444.4 grams)
  •   ⅓ Cup Mascarpone Cheese (88.8 grams)
  •   ½ Cup Icing Sugar (88.8 grams)
  •   1.7 Key Lime Zests. or 0.8 Lime Zest
  • Decoration
  •   some Neutral Glaze. For the recipes, see HERE
    • You will need...
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    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=oZR-aiyeQUc

    Result

    That's it!

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
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    All recipes for Tarts

    Meringue Lemon Tart (like in Vézelay)

    Sébastien Bouillet’s Saint-Honoré Tart

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    Benoit Castel’s French Mendiant Tart (chocolate and nuts)

    Nicolas Agraz’s Meyer Lemon Tart

    Deep Dish Apple Hazelnut Pie

    Christophe Michalak’s Key Lime Pie

    Pierre Hermé’s Fig, Raspberries and Port Tart

    The Strawberry Tart

    The Washington Apple (Le Meilleur Pâtissier, episode 2)

    Bocuse’s Pink Praline Tart

    Parisian Flan Pie

    The French Rhubarb Raspberry Tart

    Philippe Conticini’s Rhubarb Tart

    Claire Heitzler’s Rhubarb Strawberry Tart

    All recipes for American Cuisine

    The Chocolate Cookies of the Ritz

    The Flower Cake

    The Unicorn Cake

    Homemade Buttermilk Pancakes

    Venice Beach’s Californian Burger

    Grossman’s Burger Buns

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