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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Conticini’s Chocolate Pound Cake
NUMERO 1
The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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Easy and Delicious French Crêpes Recipe
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VIDEO
French Apricot Mousse Cakes
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Pierre Hermé’s Vanilla Crème Brûlée
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Easy Tiramisy by Yann Couvreur
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All recipes for Layer Cakes
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The Flower Cake
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Pavlova Bûche
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Apricot Mousse Cakes
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The Love Napoleon Cake (millefeuille)
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French Mango Coconut Charlotte
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Lenotre’s Cherry Clafoutis
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Brittany Apple Cake
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Julia Child’s Queen of Sheba (reine de saba)
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The Crêpe Cake, with chocolate hazelnut filling
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Vincent Boué’s Apple pound cake
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
VIDEO
Sesame Nougatine (French Brittle)
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All recipes for Small Cakes
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French Madeleines Recipe
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Thomas Keller’s Financiers (French Almond Cookies)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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VIDEO
French Brioche Beignets
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French Saint-Michel Cookies
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The Canelé Recipe («Canelé de Bordeaux»)
NUMERO 1
VIDEO
Brittany Cookies (palets Bretons)
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All recipes for Tarts
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
NUMERO 1
VIDEO
Deep Dish Apple Hazelnut Pie
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The French Rhubarb Raspberry Tart
NUMERO 1
Claire Heitzler’s Rhubarb Strawberry Tart
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Meringue Lemon Tart (like in Vézelay)
NUMERO 1
VIDEO
Christophe Michalak’s Key Lime Pie
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Philippe Conticini’s Rhubarb Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
NUMERO 1
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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The Salmon Lobster Wellington
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VIDEO
Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Julia Child’s Leek Quiche (“flamiche”)
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All recipes for Meats
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Venice Beach’s Californian Burger
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Jamie Oliver’s Indian Butter Chicken
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Paul Bocuse’s Boeuf Bourguignon
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Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Easy Mexican Chicken Tacos
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Christophe Felder’s French Pastry Cream
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Berries Confit (jam)
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Christophe Felder’s Mascarpone Cream
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Michalak’s easy Mascarpone Cream
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Bouillet’s Caramel Pastry Cream
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Jonathan Blot’s French Lemon Custard
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Pierre Hermé’s French Buttercream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Lenôtre’s Swiss Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
NUMERO 1
Julia Child’s Brown Sauce
NUMERO 1
Alex Stupak’s Mexican Flour Tortilla
NUMERO 1
Alex Stupak’s Mexican Corn Tortilla
NUMERO 1
Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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American Cuisine
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Basque Cuisine
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The Blog ▼
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Stocks
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Levels
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Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
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All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
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Culinary Getaways
Culinary Schools
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Le Meilleur Pâtissier Show
