A French classic, an essential and classy Tart, with intense Caramel flavors
Recipes from chef: Sébastien Bouillet
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Base Sweet Base Cream And Custard Crémeux Caramel Crémeux Crémeux
Sébastien Bouillet’s Salted Caramel Crémeux
A salted Caramel crémeux, a tasty soft caramel cream used in many desserts
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Base Sweet Base Cream And Custard Custard Custard
Bouillet’s Caramel Pastry Cream
A delicious Caramel Cream that is intense and delicate