Jacques Pépin’s Shortcrust Pastry Dough (method #2 : with a food processor)
Savory Pie Doughs
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Base Pie Dough Savory Pie Dough Shortcrust Pastry Dough
Julia Child’s Pastry Dough (shortcrust pastry) (method #1 : by hand)
An essential pastry in French Cuisine, often used for the base of tarts and quiches