Pancake Main Dish Vegetarian Dish

https://cuisinedaubery.com/recipe/corn-pancakes/

Ottolenghi’s Corn and Green Onion Pancakes

A recipe by Yotam Ottolenghi
Share:
Facebook E-mail
Jump to Recipe French Version Pdf Version
Print Recipe, with photos Print Recipe, no photos

This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make

FX (François-xavier)

About this recipe

I have always known pancakes as being sweet until I stumbled on this version

Ottolenghi’s Corn and Green Onion Pancakes

Yotam Ottolenghi gives us a recipe for savory pancakes, easy and delicious

Ottolenghi’s Corn and Green Onion PancakesOttolenghi’s Corn and Green Onion Pancakes

These pancakes have become one of my favorites, as they are not only very tasty, but also easy to make. And everybody loves them, so go try them, I am sure you will love them too

Ottolenghi’s Corn and Green Onion Pancakes

Source of the recipe

This is a recipe that I found in Yotam's book "Plenty more".

To purchase online, see HERE

Ottolenghi’s Corn and Green Onion Pancakes

A must-read book if you love mediterranean cuisine !

Ottolenghi’s Corn and Green Onion Pancakes


The recipe is on page 262

Ottolenghi’s Corn and Green Onion Pancakes

Modifications to the original recipe

I modified only a few things...

● I add Baking Powder (1 teaspoon or 4 g) to make them more fluffy

Ottolenghi’s Corn and Green Onion Pancakes

Chef: Yotam Ottolenghi Skill: Easy Level Cuisine: Mediterranean Cuisine, Jewish Cuisine Courses: Pancake, Main Dish, Vegetarian Dish, 
Ingredients

  • For 6 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

  • Batter #1
  •   4 Ears of corn (corncobs). or 2 ½ Cups Corn Kernels (600 grams)
  •   3 Green Onions ('Scallions')
  •   1 Green Chile. variety 'Anglet', or 'Anaheim'
  •   1 teaspoon of Cumin
  •   1 ½ teaspoons of Light Brown Sugar
  •   1 Egg. 2 Tablespoons or 50 grams
  •   ¾ teaspoon of Salt
  •   1 pinch of Pepper
  • Batter #2
  •   2 Green Onions ('Scallions')
  •   2 Ears of corn (corncobs). or 1 ¼ Cup Corn Kernels (300 grams)
  •   1 Egg. 2 Tablespoons or 50 grams
  •   ⅔ Cup Flour (100 grams)
  •   1 teaspoon Baking Powder (4 grams)
  •   ½ Cup Butter (120 grams)

  • For 4 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

  • Batter #1
  •   2.6 Ears of corn (corncobs). or 1 ½ Cup Corn Kernels (390 grams)
  •   2 Green Onions ('Scallions')
  •   0.6 Green Chile. variety 'Anglet', or 'Anaheim'
  •   0.6 teaspoon of Cumin
  •   1 teaspoon of Light Brown Sugar
  •   0.6 Egg. 1 Tablespoon or 30 grams
  •   ½ teaspoon of Salt
  •   1 pinch of Pepper
  • Batter #2
  •   1.3 Green Onions ('Scallions')
  •   1.3 Ears of corn (corncobs). or ¾ Cup Corn Kernels (195 grams)
  •   0.6 Egg. 1 Tablespoon or 30 grams
  •   ½ Cup Flour (66.6 grams)
  •   ½ teaspoon Baking Powder (2.6 grams)
  •   ⅓ Cup Butter (80 grams)

  • For 3 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

  • Batter #1
  •   2 Ears of corn (corncobs). or 1 ¼ Cup Corn Kernels (300 grams)
  •   1 ½ Green Onions ('Scallions')
  •   ½ Green Chile. variety 'Anglet', or 'Anaheim'
  •   ½ teaspoon of Cumin
  •   ¾ teaspoon of Light Brown Sugar
  •   ½ Egg. 1 Tablespoon or 25 grams
  •   0.4 teaspoon of Salt
  •   1 pinch of Pepper
  • Batter #2
  •   1 Green Onion ('Scallion')
  •   1 Ear of corn (corncob). or ½ Cup Corn Kernels (150 grams)
  •   ½ Egg. 1 Tablespoon or 25 grams
  •   ⅓ Cup Flour (50 grams)
  •   ½ teaspoon Baking Powder (2 grams)
  •   ¼ Cup Butter (60 grams)

  • For 8 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

  • Batter #1
  •   5.3 Ears of corn (corncobs). or 3 ¼ Cups Corn Kernels (795 grams)
  •   4 Green Onions ('Scallions')
  •   1.3 Green Chiles. variety 'Anglet', or 'Anaheim'
  •   1.3 teaspoons of Cumin
  •   2 teaspoons of Light Brown Sugar
  •   1.3 Eggs. 3 Tablespoons or 65 grams
  •   1 teaspoon of Salt
  •   1 pinch of Pepper
  • Batter #2
  •   2.6 Green Onions ('Scallions')
  •   2.6 Ears of corn (corncobs). or 1 ½ Cup Corn Kernels (390 grams)
  •   1.3 Eggs. 3 Tablespoons or 65 grams
  •   1 Cup Flour (133.3 grams)
  •   1 teaspoon Baking Powder (5.3 grams)
  •   ⅔ Cup Butter (160 grams)

  • For 12 pancakes, 4.72" (or 4 23/32" or 12 cm) in diameter

  • Batter #1
  •   8 Ears of corn (corncobs). or 4 ¾ Cups Corn Kernels (1.2 kilograms)
  •   6 Green Onions ('Scallions')
  •   2 Green Chiles. variety 'Anglet', or 'Anaheim'
  •   2 teaspoons of Cumin
  •   3 teaspoons of Light Brown Sugar
  •   2 Eggs. ¼ Cup or 100 grams
  •   1 ½ teaspoons of Salt
  •   1 pinch of Pepper
  • Batter #2
  •   4 Green Onions ('Scallions')
  •   4 Ears of corn (corncobs). or 2 ½ Cups Corn Kernels (600 grams)
  •   2 Eggs. ¼ Cup or 100 grams
  •   1 ⅓ Cup Flour (200 grams)
  •   2 teaspoons Baking Powder (8 grams)
  •   1 Cup Butter (240 grams)
    • You will need...
    Steps

    Here's the recipe video:

    https://www.youtube.com/watch?v=MxxbeE2f_4o

    Result
    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Back To Top French Version Pdf Version
    Print Recipe, with photos Print Recipe, no photos
    Share:
    Facebook E-mail


    Your photos

     

    The other recipes for Brunches

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    The Bilbao Brunch

    Philippe Urraca’s French Brioche

    Lenôtre’s Raisins Grand Marnier Bread

    Alice Waters’ Buttermilk Waffles

    Jacquy Pfeiffer’s French Gingerbread

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Pierre Hermé’s Orange and Grand Marnier Crepes

    All recipes for Jewish Cuisine

    Ottolenghi’s Corn and Green Onion Pancakes

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Recipes by chef Yotam Ottolenghi

    Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)

    Ottolenghi’s Corn and Green Onion Pancakes

    Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter


    Leave a Comment

    * Mandatory

    (not mandatory)

    Upload a photo (optional)



    If you upload the photo, you accept the terms and conditions : you are giving the photo, it will be stored on the public server, and will be displayed on the public page, a few days later. The photo can be modified (size and colors for instance)

    Anti bot verification (CAPTCHA)   * Mandatory

      

     
     

    Recipes by ingredient

    5 spice powder Almond extract Almond paste Almond powder Almonds Apple liquor Apple syrup Apples Apricot Arugula salad Avocado Basil Basque sauce Beef Beef stock Berries confit Black currant Blackberry Bordelaise sauce Breadcrumbs Broccoli Brown sauce Brown sugar Buttermilk Calvados Candied lemon Candied orange Cantaloupe Caramel Cardamom Carrots Celery Cheese Cherry Chicken Chicken liver Chicken stock Chili pepper Chili powder Chipotle Chocolate Chorizo Cilantro Cinnamon Cloves Coca cola Cocoa Powder Coconut Coconut mousse Coffee Cognac Coriander powder Corn Cream Cream of Tartar Crème fraiche Cumin Diced bacon Dry yeast Egg Whites Egg yolks Eggs Espelette pepper Fennel Fenugreek Fermented milk Figs Fish Fish stock Fish stock French meringue Garlic Garlic powder Genoa bread Gianduja Ginger Glucose Glucose powder Gold leaf Grand marnier Grand marnier ice cream Grapefruit Green onion Ham Ham hock Hazelnut flour Hazelnuts Hoisin sauce Honey Ice cream Ice cream stabilizer Icing fondant Inverted sugar Isomalt Italian meringue Ketchup Kirsch liquor Ladyfingers Lamb Lard Laurel (bay) leaves Leeks Lemon Lemon custard Lemon juice Lemon zests Lime Lobster Madeira Mandarine Mango Masa Mascarpone Mascarpone cream Meyer lemon Milk chocolate Milk powder Mint Mousseline cream Mozzarella Mushrooms Neutral gel Nuoc mam fish stock Nutmeg Olive oil Olives Onions Orange juice Orange zests Oranges Palm sugar Paprika Parmesan cheese Parsley Passion fruit Pastis Pastry dough Peaches Pearl sugar Pectin NH Peeled tomatoes Peppers Pie crust Pine nuts Pineapple Pink pralines Pistachio paste Pistachios Poached eggs Pork Port wine Potato starch Potatoes Powdered anis Puff dough Puff pastry paring Pumpkin Rabbit Raisins Raspberries Raspberry jam Red wine Rhubarb Rice Rice vinegar Roasted bell peppers Roquefort blue cheese Rosemary Rum Rye flour Sablée Dough Saffron Salmon Salted butter Sausage Sesame oil Sesame seeds Shallots Shortcrust Pastry Soy sauce Spinach leaves Split peas Strawberries Strawberry jam Sweetened condensed milk Swiss gruyère cheese Swiss meringue Syrup Tempered chocolate Thyme Tomato paste Tomatoes Tonka bean Tuna fish Turkey Turmeric Used vanilla pods Vanilla Vanilla Custard Vanilla sugar Vegetable shortening (crisco) Vegetable stock Velvet spray Wafer paper Walnuts Whipping cream Whiskey White chocolate White wine Whole flour Worcestershire sauce Yeast Yoghurt