Delicious vegetarian curry, made with Lentils, Tomatoes, Coconut with powerful flavors, perfectly balanced
Main Dishes
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Hamburger Main Dish Meat
Venice Beach’s Californian Burger
A delicious Californian Burger, healthier, tastier for the SoCal gourmets
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Burger Bun Bread Bun Main Dish
Grossman’s Burger Buns
Delicious homemade buns make a huge difference. A delicious brioche texture, quality ingredients and a fantastic recipe !
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Pancake Main Dish Vegetarian Dish
Ottolenghi’s Corn and Green Onion Pancakes
This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make
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Savory Brunch Savory Bread Brunch & Goûter Main Dish Vegetarian Dish
Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...
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Gratin Main Dish
Paul Bocuse’s Potatoes Gratin (Gratin Dauphinois)
The creme de la creme of all potatoe recipes, aka Dauphinoise Potatoes, this is the French wonderful dish made of layered potatoes, baked in a garlic cream miracle ! A recipe by the genius chef Bocuse
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Main Dish Meat
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Main Dish Meat Stew Meat
Paul Bocuse’s Boeuf Bourguignon
Let's follow the steps of Paul Bocuse to master this fabulous dish !
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Main Dish
Thomas Keller’s Dog Treats
Wonderful treats for your dog, a recipe from top chef Thomas Keller, 3 stars Michelin, just because your dog deserves the best
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Main Dish Quiche Vegetarian Dish
Julia Child’s Leek Quiche (“flamiche”)
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
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Main Dish Quiche
Paul Bocuse’s Quiche Lorraine (the chef of the century)
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
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Bread Main Dish
Cyril Hitz’s French Fougasse Bread
Chef Hitz reveals how to make this delicious Provence Bread, a treat to the eyes and palate !
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Barbecue Main Dish Meat
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
A beautiful and delicious mediterranean dish
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Main Dish
Julia Child’s Sautéed Mushrooms in Madeira Sauce
Julia shows us an appetizing way of using mushrooms in a brown Madeira sauce, a traditional French recipe that is one of my favorites
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Main Dish Fish
The Poke Bowl, Honolulu style
A poke bowl that I learned in Honolulu, very simple and sooooo delicious
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Main Dish Meat
Jamie Oliver’s Indian Butter Chicken
Bring home a taste of India with this delicious and world famous Indian recipe
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Pancake Brunch & Goûter Vegetarian Dish
Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi
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Main Dish
Lyonnaise Sausage in Brioche (“Saucisson Brioché”)
A delicious and traditional dish from Lyon, a city some say is the food capital in France
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First Course Soup Vegetarian Dish
Spiced Pumpkin Velouté, herbs and truffle oil
Gourmet spiced pumpkin velouté, a comfort food for gourmets !
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Main Dish
French Bacon Flatbread «Tarte Flambée»
Tarte flambée is a French Alsatian flatbread, covered with bacon, mushroom and a creamy cheese sauce
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Main Dish Fish
Fish in Bouillabaisse Sauce
A French gourmet dish, a Fish served in a Bouillabaisse sauce
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Main Dish Fish
The Salmon Lobster Wellington
Delight your senses with succulent salmon and decadent lobster, wrapped in flaky puff pastry for an unforgettable dining experience
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Main Dish Taco Meat
Asian Beef Tacos (“Tacos estilo Asiáticos”)
Take your tacos to the next level with Asian flavors. You will love this fusion taco ! When Asia meets Mexico....
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Barbecue Main Dish Meat
Barbecue Pork Ribs, Highland Park style
A delicious recipe for BBQ Pork ribs, from a great restaurant in Highland Park, California
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Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me