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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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Pierre Hermé’s Pistachio Crème Brûlée
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The Liege Waffles, by chef Conticini
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Crêpe Cake, with chocolate hazelnut filling
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Vanilla Crème Brûlée
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The Poire Hélène (chocolate pears) by Pierre Hermé
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Apricot Mousse Cakes
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All recipes for Layer Cakes
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The Unicorn Cake
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Pavlova Bûche
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The Flower Cake
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French Mango Coconut Charlotte
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The Love Napoleon Cake (millefeuille)
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VIDEO
French Cake, Raspberry Vanilla
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VIDEO
Vincent Boué’s Apple pound cake
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The Crêpe Cake, with chocolate hazelnut filling
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VIDEO
Lenotre’s Cherry Clafoutis
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Julia Child’s Queen of Sheba (reine de saba)
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Christophe Felder’s Strawberry Tiramisu
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Brittany Apple Cake
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Parisian Flan Pie
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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The Canelé Recipe («Canelé de Bordeaux»)
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VIDEO
Brittany Cookies (palets Bretons)
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Thomas Keller’s Financiers (French Almond Cookies)
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VIDEO
French Brioche Beignets
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VIDEO
The Chocolate Cookies of the Ritz
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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French Madeleines Recipe
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All recipes for Tarts
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Sébastien Bouillet’s Saint-Honoré Tart
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The French Rhubarb Raspberry Tart
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Nicolas Agraz’s Meyer Lemon Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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Parisian Flan Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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VIDEO
Barbecue Pork Ribs, Highland Park style
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The Salmon Lobster Wellington
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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VIDEO
Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Cyril Lignac’s Parmigiana Eggplants
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Julia Child’s Leek Quiche (“flamiche”)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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All recipes for Meats
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Qin’s Chinese Chicken Barbecue
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Venice Beach’s Californian Burger
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Easy Mexican Chicken Tacos
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Jamie Oliver’s Indian Butter Chicken
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Soft Coconut Sponge
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Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Bachour’s Whipped Ganache (White or Color)
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Pierre Hermé’s French Buttercream
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Michalak’s easy Mascarpone Cream
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Berries Confit (jam)
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Bouillet’s Caramel Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Christophe Felder’s French Pastry Cream
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze (Method 1 : with gelatin)
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Slider #1
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Culinary Shops
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Levels
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Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
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All posts
Good To Know
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Recipe Comparisons
Culinary Shops
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Culinary Schools
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