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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Lenôtre’s Raisins Grand Marnier Bread
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Jacquy Pfeiffer’s French Gingerbread
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Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Pierre Hermé’s Pistachio Crème Brûlée
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Crêpe Cake, with chocolate hazelnut filling
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The Liege Waffles, by chef Conticini
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
French Apricot Mousse Cakes
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Easy Tiramisy by Yann Couvreur
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All recipes for Layer Cakes
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Pavlova Bûche
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French Mango Coconut Charlotte
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VIDEO
French Cake, Raspberry Vanilla
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The Unicorn Cake
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Easy Tiramisy by Yann Couvreur
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Berries Pavlova, Lime Cream and French Meringue
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VIDEO
Lenotre’s Cherry Clafoutis
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The Crêpe Cake, with chocolate hazelnut filling
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VIDEO
Vincent Boué’s Apple pound cake
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Brittany Apple Cake
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Christophe Felder’s Strawberry Tiramisu
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Julia Child’s Queen of Sheba (reine de saba)
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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VIDEO
Marbled Madeleines
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French Saint-Michel Cookies
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VIDEO
French Brioche Beignets
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French Madeleines Recipe
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The Canelé Recipe («Canelé de Bordeaux»)
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Thomas Keller’s Financiers (French Almond Cookies)
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VIDEO
The Chocolate Cookies of the Ritz
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All recipes for Tarts
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VIDEO
The Strawberry Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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Spiral Raspberry Tart
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Parisian Flan Pie
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Philippe Conticini’s Rhubarb Tart
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Claire Heitzler’s Rhubarb Strawberry Tart
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Fish in Bouillabaisse Sauce
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The Salmon Lobster Wellington
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The Poke Bowl, Honolulu style
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Julia Child’s Leek Quiche (“flamiche”)
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Salmon & Leek Quiche
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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Julia Child’s Leek Quiche (“flamiche”)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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All recipes for Meats
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Venice Beach’s Californian Burger
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Rabbit Stew, a French delicacy
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Easy Mexican Chicken Tacos
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Pierre Hermé’s French Buttercream
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Bachour’s Whipped Ganache (White or Color)
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Berries Confit (jam)
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Bouillet’s Caramel Pastry Cream
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Christophe Felder’s French Pastry Cream
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Christophe Felder’s Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
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Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
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The Blog ▼
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Sponges For Layer Cakes
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Pasta Doughs
Sauces
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Levels
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Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
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All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
