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Cuisine d'Aubéry
The food blog of FX
Savory Brunch Savory Bread Brunch & Goûter Main Dish Vegetarian Dish

https://cuisinedaubery.com/recipe/italian-savory-bread/

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

Sunday February 21, 2021
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 4.1
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A simple and delicious Italian savory bread, which will make you hear the mandolines on a gondola over an Italian stream...

FX (François-xavier)

In Venice, Italy

Recently, I was reading the cuisine pages of the New York Times, and one article written by Dorie Greenspan was touting French Savory Loaf Breads called "Cakes Salés"

And I remember eating one those Savory Breads, when I was actually in Venice, Italy

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

I loved my trip to Venice, despite the crowded destination with its packed narrow streets. So much charm and history at every street corner

I believe I could stay here one month and still discover new things to admire, if it wasn't for the crowd that I dislike so much. I like to discover -and- breathe !

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

And during this trip, I called my old friend Vincenzo who grew up in France in an Italian family, and moved to Venice after he married a charming Italian lady

And after moving to Venice, Vincenzo started cooking French meals with Italian ingredients and flavors

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

Vincenzo made this Savory Loaf for lunch, and I really liked it instantly. I like to think it's a fusion food between Italy and France

And so, this is his recipe that I am showing you here

As I hear mandolines when I eat it, and no accordion, I think it's more Italian than French... one thing for sure is : it's super delicious !

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

About this recipe

Here's the recipe for this savory bread, easy to make, and perfect for a lunch or a brunch

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

Those Italian flavors make everybody happy, and that's the magic of Italian cuisine

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

Kids or grown-up like the delicious taste of tomatoes, Basil and Cheese

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

Print Recipe, with photos Print Recipe, no photos
Servings: 8 Preparation Time: 30 Minutes Cooking Time: 40 Minutes Skill: Easy Level Cuisine: Italian Cuisine Courses: Savory Brunch, Savory Bread, Brunch & Goûter, Main Dish, Vegetarian Dish,  Staples: Italie, Venise
Basil Tomato paste Dry yeast Mozzarella Onions Tomatoes
 4.1
Ingredients
  • For a 3.14" (or 3 5/32" or 8 cm) x 9.84" (or 9 27/32" or 25 cm) loaf bread

  •   1 ⅓ Cup Tomatoes (260 grams)
  •   ¼ Cup Olive Oil (50 grams)
  •   ⅔ Cup Onions (100 grams)
  •   3 Eggs. ⅓ Cup or 150 grams
  •   1 Cup Flour (160 grams)
  •   2 teaspoons Baking Powder (11 grams)
  •   1 pinch of Salt
  •   1 pinch of Pepper
  •   1 tablespoon of Tomato Paste
  •   ½ Cup Milk (120 grams)
  •    1 oz Basil leaves (30 grams)
  •   ¼ lbs Mozzarella Cheese (120 grams)


  • For a 3.14" (or 3 5/32" or 8 cm) x 6.29" (or 6 19/64" or 16 cm) loaf bread

  •   ¾ Cup Tomatoes (166.4 grams)
  •   3 Tablespoons Olive Oil (32 grams)
  •   ½ Cup Onions (64 grams)
  •   1.9 Eggs. 4 Tablespoons or 95 grams
  •   ⅔ Cup Flour (102.4 grams)
  •   1 teaspoon Baking Powder (7 grams)
  •   1 pinch of Salt
  •   1 pinch of Pepper
  •   0.6 tablespoon of Tomato Paste
  •   ⅓ Cup Milk (76.8 grams)
  •   0.67 oz Basil leaves (19.2 grams)
  •    3 oz Mozzarella Cheese (76.8 grams)


  • For a 3.54" (or 3 35/64" or 9 cm) x 7.87" (or 7 7/8" or 20 cm) loaf bread

  •   1 ¼ Cup Tomatoes (234 grams)
  •   4 Tablespoons Olive Oil (45 grams)
  •   ½ Cup Onions (90 grams)
  •   2.7 Eggs. ⅓ Cup or 135 grams
  •   1 Cup Flour (144 grams)
  •   2 teaspoons Baking Powder (9.9 grams)
  •   1 pinch of Salt
  •   1 pinch of Pepper
  •   0.9 tablespoon of Tomato Paste
  •   ½ Cup Milk (108 grams)
  •    1 oz Basil leaves (27 grams)
  •   ¼ lbs Mozzarella Cheese (108 grams)


  • For a 3.93" (or 3 15/16" or 10 cm) x 10.62" (or 10 5/8" or 27 cm) loaf bread

  •   1 ¾ Cup Tomatoes (351 grams)
  •   ⅓ Cup Olive Oil (67.5 grams)
  •   ¾ Cup Onions (135 grams)
  •   4 Eggs. ½ Cup or 200 grams
  •   1 ½ Cup Flour (216 grams)
  •   1 Tablespoon Baking Powder (14.8 grams)
  •   1 pinch of Salt
  •   1 pinch of Pepper
  •   1.3 tablespoons of Tomato Paste
  •   ¾ Cup Milk (162 grams)
  •    1 oz Basil leaves (40.5 grams)
  •    6 oz Mozzarella Cheese (162 grams)

  • You will need...
    Cast Iron Shallow Casserole Le Creuset
    Saute Pan Scanpan
    Stainless Steel Mixing Bowl
    Large Mixing Bowls, Stainless Steel
    Polyglass Spatula
    DeBuyer Whisk
    KitchenAid Whisk
    Ninja Food Chopper Express
    KitchenAid Silicone Spatula Set
    Le Creuset Silicone Spatula
    Nonstick Loaf Pan 10-inch
    Norpro Nonstick Bread Pan, 10″ x 4.5″
    Loaf Cake Pan, Adjustable Range
    Round Cooling Rack
    Nonstick Cooling Rack
    Steps


    The veggies

    1. For the Tomatoes (1 ⅓ Cup or 260 g), I chose cherry tomatoes, but you may take regular tomatoes

    2. Dice them into cubes, not too small

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    3. For the Onions (⅔ Cup or 100 g) : Peel, remove the first outer layer, and dice. After dicing, you will need ⅔ Cup or 100 g

    4.  Pour the Olive Oil (¼ Cup or 50 g) in a skillet and cook on high heat

    5. Lightly brown the Onions (⅔ Cup or 100 g)

    6. After a few minutes, add in the Tomatoes (1 ⅓ Cup or 260 g) and cook on medium heat

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    Cast Iron Shallow Casserole Le CreusetSaute Pan Scanpan

    7. Transfer to a clean bowl and let cool down at room temperature

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    Stainless Steel Mixing BowlLarge Mixing Bowls, Stainless Steel


    The batter

    8. In a different bowl, mix the Flour (1 Cup or 160 g) and the Baking Powder (2 teaspoons or 11 g), add in the Salt (1 pinch) and the Pepper (1 pinch)

    9. In a separate bowl, beat the Eggs (3)

    10. Stir in the powders on the eggs, and mix well with a spatula

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    Polyglass Spatula

    11. Stir in the Tomato Paste (1 tablespoon)

    12. Warm the Milk (½ Cup or 120 g) in the microwave

    13. Stream the milk into the bowl, while stirring

    14. Whisk altogether

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    DeBuyer WhiskKitchenAid Whisk

    15. Slice the Basil leaves ( 1 oz or 30 g), with a knife or using a Cup Food Chopper

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    Ninja Food Chopper Express

    16. The veggies that have been waiting in the bowl should be cooled down (this is important as when too hot, they could activate the baking powder instantly before baking !)

    17. You may want to peel the tomatoes (it's easy to do as they are cooked)

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    18. Combine all bowls into one

    19. Make sure to carefully mix (avoid destroying the tomatoes)

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    KitchenAid Silicone Spatula Set Le Creuset Silicone Spatula

    20. For the Mozzarella Cheese (¼ lbs or 120 g), make sure to buy a cheese that is sold in its juice, and avoid those ridiculous dried mozzarella sold in a plastic

    21. Cut the Mozzarella Cheese (¼ lbs or 120 g) into chunks

    22. Gently fold/mix

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    The mold

    23. I am using this mold (brand: Matfer) that is a non-stick load mold, found on the internet

    24. Butter and flour the mold

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    Nonstick Loaf Pan 10-inchNorpro Nonstick Bread Pan, 10″ x 4.5″Loaf Cake Pan, Adjustable Range

    25. Poor the batter, and make sure the mold is not more than 3/4 full

    26.  Bake in preheated oven at 360 °F / 180 °C

    27. The baking time depends on your oven : 30/40 minutes

    28.  After baking 10 minutes, I slice the bread lengthwise (this trick will give the final bread a nice shape)

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    29.  WOnder if the loaf is finished baking? Take a knife or toothpick to the centre of the bread. If your toothpick or knife comes out wet, it’s not finished baking. If it comes out clean, it is finished!

    30. Cool on a rack

    31. Unmold quite quickly, otherwise the loaf will soggy up

    Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice) Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)

    Round Cooling RackNonstick Cooling Rack

    Result

    That's it! Pretty simple isn't it?

    So good ! Can't you hear the mandolines singing by an Italian stream already??

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Basil Tomato paste Dry yeast Mozzarella Onions Tomatoes
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    2 comments

    Cookie Thursday May 6, 2021

    Aloha,
    I made this recipe today and it turned out wonderful. There was no temperature that I was able to find on the website so I baked it at 350 for about 50 minutes. It was very raw after 30 minutes, so I went an additional 20 min. The only addition ingredient I added was approximately 2 Tablespoons of Italian Seasoning. I, most certainly, will be making this a regular recipe in my collection. Mahalo for sharing!!!

    FX (François-xavier) Thursday May 6, 2021

    That's great ! YEs that was missing so I added to bake at 360 °F / 180 °C

    Your loaf looks yummy

    Aloha

     

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    About me

    About Me

    FX (François-xavier)

    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
    To learn more about me : HERE
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    Le Meilleur Pâtissier

    About Me

    In 2020, I participated in the show 'Le Meilleur Pâtissier' (The Best Pastry Chef), the French adaptation of the BBC show 'The Great British Bake Off', with chef Cyril Lignac.
    An extraordinary experience that you can watch on French broadcast M6



    Spotlight...

    Spotlight...

    Les vrais Pancakes Américains inratables (méthode 2: rapide)

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