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Desserts
August 22, 2018
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Main Dishes
August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Conticini’s Chocolate Pound Cake
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Lenôtre’s Raisins Grand Marnier Bread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Jacquy Pfeiffer’s French Gingerbread
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Easy and Delicious French Crêpes Recipe
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The Liege Waffles, by chef Conticini
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The Crêpe Cake, with chocolate hazelnut filling
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VIDEO
French Apricot Mousse Cakes
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Easy Tiramisy by Yann Couvreur
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Pierre Hermé’s Vanilla Crème Brûlée
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All recipes for Layer Cakes
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Easy Tiramisy by Yann Couvreur
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Christophe Felder’s Strawberry Tiramisu
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The Love Napoleon Cake (millefeuille)
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Berries Pavlova, Lime Cream and French Meringue
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The Unicorn Cake
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The Flower Cake
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French Mango Coconut Charlotte
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Julia Child’s Queen of Sheba (reine de saba)
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VIDEO
Lenotre’s Cherry Clafoutis
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Christophe Felder’s Strawberry Tiramisu
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Brittany Apple Cake
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The Crêpe Cake, with chocolate hazelnut filling
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Vincent Boué’s Apple pound cake
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Pierre Hermé’s Chocolate Sorbet
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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VIDEO
French Brioche Beignets
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Lenôtre’s Pistachio Raspberry Cakes
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VIDEO
Brittany Cookies (palets Bretons)
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French Madeleines Recipe
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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Thomas Keller’s Financiers (French Almond Cookies)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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All recipes for Tarts
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VIDEO
The Strawberry Tart
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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The French Rhubarb Raspberry Tart
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Philippe Conticini’s Rhubarb Tart
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Claire Heitzler’s Rhubarb Strawberry Tart
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VIDEO
Deep Dish Apple Hazelnut Pie
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Meringue Lemon Tart (like in Vézelay)
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Fish in Bouillabaisse Sauce
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The Poke Bowl, Honolulu style
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The Salmon Lobster Wellington
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VIDEO
Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Julia Child’s Leek Quiche (“flamiche”)
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All recipes for Meats
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Paul Bocuse’s Boeuf Bourguignon
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Venice Beach’s Californian Burger
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Qin’s Chinese Chicken Barbecue
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Rabbit Stew, a French delicacy
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Jonathan Blot’s French Lemon Custard
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Berries Confit (jam)
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Christophe Felder’s French Pastry Cream
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Bouillet’s Caramel Pastry Cream
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Sébastien Bouillet’s Salted Caramel Crémeux
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Christophe Felder’s Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze (Method 1 : with gelatin)
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Lenôtre’s Swiss Meringue
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Slider #1
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
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Jewish Cuisine
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The Blog ▼
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Sponges For Layer Cakes
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Glazes
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Almond Pastes
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Savory Basics
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Stocks
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Sauces
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Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
