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Cuisine d'Aubéry
The food blog of FX
Pancake Brunch & Goûter Vegetarian Dish

https://cuisinedaubery.com/recipe/green-pancakes/

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

A recipe by Yotam Ottolenghi Monday June 13, 2016
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Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi

FX (François-xavier)

About this recipe

I find this recipe an ideal treat for a nice Sunday Brunch, or a light diner with someone you love, or simply a gourmet afternoon snack !

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

British Chef Ottolenghi says about this recipe "this brought a lot of compliments after I published it in 2008".

I tried it, and all I can say is it's a great recipe that all my guests for the Sunday brunch love...

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

I initially cooked those pancakes for friends who are veggie eaters, and all I can say is I became addicted to it ! This became a recipe that I cook a few times a year, a real simple treat every time

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

I cooked, and... I got hooked (we, French people, love play on words)

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

Yum yum yum ! Miam miam miam !

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

Source of the recipe

I found this great and easy recipe in the book "Plenty" by Yotam Ottolenghi

To purchase online, see HERE

Yotam Ottolenghi is a British chef born in Jerusalem

I like his cuisine as it brings a distinctive mix of Middle Eastern flavors (Israeli, Turkish, Lebanese and Armenian) with a western twist. Sort of a European and middle-eastern fusion !

Yotam Ottolenghi’s Savory Green Pancakes with Lime ButterYotam Ottolenghi’s Savory Green Pancakes with Lime Butter

The book "plenty" is a bible for vegetarians. Veggie dishes can be delicious and the book proves it !

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter


The recipe is on page 150

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

Modifications to the original recipe

I modified only a few things...

● I use 2 Egg Whites instead of only 1 : The result is a fluffier pancake

● I use 1 Garlic Clove instead of only 1/2

Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

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Chef: Yotam Ottolenghi Servings: 4 Preparation Time: 20 Minutes Cooking Time: 2 Minutes Skill: Easy Level Cuisine: Jewish Cuisine Courses: Pancake, Brunch & Goûter, Vegetarian Dish, 
Egg Whites Cumin Spinach leaves Eggs Green onion Chili pepper
 5
Ingredients
  • For 3 servings

  • The Lime Butter
  •   ½ Cup Butter (113 grams)
  •   1 Lime Zest
  •   1 ½ tablespoons of Lime Juice
  •   ¼ teaspoon of Salt
  •   ½ teaspoon of White Pepper
  •   1 tablespoon of Coriander leaves (cilantro)
  •   1 Garlic Clove
  •   ¼ teaspoon of Chile Flakes (Crushed red pepper)
  • The Pancakes
  •    ½lbs Spinach Leaves (227 grams)
  •   ⅔ Cup Flour (90 grams)
  •   1 Tablespoon Baking Powder (12 grams)
  •   1 Egg. 2 Tablespoons or 50 grams
  •   ¼ Cup Butter (57 grams)
  •   ½ teaspoon of Salt
  •   1 teaspoon Cumin (2 grams)
  •   ⅔ Cup Milk (157 grams)
  •   6 Green Onions ('Scallions')
  •   2 Green Chiles. variety 'Anglet', or 'Anaheim'
  •   2 Egg Whites. 4 Tablespoons or 60 grams
  •   A small quantity of Olive Oil. To cook the pancakes


  • For 4 servings

  • The Lime Butter
  •   ⅔ Cup Butter (150.6 grams)
  •   1.3 Lime Zests
  •   2 tablespoons of Lime Juice
  •   0.3 teaspoon of Salt
  •   0.6 teaspoon of White Pepper
  •   1.3 tablespoons of Coriander leaves (cilantro)
  •   1.3 Garlic Cloves
  •   0.3 teaspoon of Chile Flakes (Crushed red pepper)
  • The Pancakes
  •    ½lbs Spinach Leaves (227 grams)
  •   ¾ Cup Flour (120 grams)
  •   1 Tablespoon Baking Powder (16 grams)
  •   1.3 Eggs. 3 Tablespoons or 65 grams
  •   ⅓ Cup Butter (76 grams)
  •   0.6 teaspoon of Salt
  •   1 teaspoon Cumin (2.6 grams)
  •   1 Cup Milk (209.3 grams)
  •   8 Green Onions ('Scallions')
  •   2.6 Green Chiles. variety 'Anglet', or 'Anaheim'
  •   2.6 Egg Whites. ⅓ Cup or 78 grams
  •   A small quantity of Olive Oil. To cook the pancakes


  • For 6 servings

  • The Lime Butter
  •   1 Cup Butter (226 grams)
  •   2 Lime Zests
  •   3 tablespoons of Lime Juice
  •   ½ teaspoon of Salt
  •   1 teaspoon of White Pepper
  •   2 tablespoons of Coriander leaves (cilantro)
  •   2 Garlic Cloves
  •   ½ teaspoon of Chile Flakes (Crushed red pepper)
  • The Pancakes
  •    ½lbs Spinach Leaves (227 grams)
  •   1 ¼ Cup Flour (180 grams)
  •   2 Tablespoons Baking Powder (24 grams)
  •   2 Eggs. ¼ Cup or 100 grams
  •   ½ Cup Butter (114 grams)
  •   1 teaspoon of Salt
  •   1 teaspoon Cumin (4 grams)
  •   1 ½ Cup Milk (314 grams)
  •   12 Green Onions ('Scallions')
  •   4 Green Chiles. variety 'Anglet', or 'Anaheim'
  •   4 Egg Whites. ½ Cup or 120 grams
  •   A small quantity of Olive Oil. To cook the pancakes

  • You will need...
    Microplane Zester Grater
    Zester Deiss
    Stainless Steel Mixing Bowl
    Large Mixing Bowls, Stainless Steel
    Food Wrap
    6-Quart Stock Pot with Cover
    Cast Iron Dutch Oven Fontignac
    Large Stainless Steel Fine Mesh Strainer
    Non-Slip Cutting Boards
    4 Japanese Knives
    KitchenAid 7-Quart Stand Mixer
    Hand Mixer
    KitchenAid Silicone Spatula Set
    Le Creuset Silicone Spatula
    Lodge Grill/Griddle
    Pastry Brush
    Silicone Egg Rings
    Round Cookie Cutters Set
    Steps


    The Lime Butter

    1. Place the Butter (½ Cup or 113 g) in a bowl. Let it soften at room temperature for 30 minutes or more

    2. I recommend using organic Lime as we are going to use the zest

    3. Wash the Lime

    4. To grate the Lime Zest (1), my favorite zester tool is the "microplane"

    5.  Do not grate the fruit on the zester

    6.  Instead, grate the zester on the fruit, this will ensure you are not grating the white skin which is bitter

    7. Grate the zest, and then squeeze the Lime Juice (1 ½ tablespoons)

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Microplane Zester GraterZester Deiss

    8. Dice and add 1 tablespoon into the bowl

    9. Crush and add the Garlic Clove (1)

    10.  Add the Chile Flakes (Crushed red pepper) (¼ teaspoon) unless you don't like spicy and hot chiles !

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    11. Combine in a bowl: The Butter (½ Cup or 113 g), The Lime Zest (1), The Lime Juice (1 ½ tablespoons), The Salt (¼ teaspoon), The White Pepper (½ teaspoon), The Coriander leaves (cilantro) (1 tablespoon), The Garlic Clove (1), The Chile Flakes (Crushed red pepper) (¼ teaspoon)

    12. Mix all this together

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Stainless Steel Mixing BowlLarge Mixing Bowls, Stainless Steel

    13. Tip onto plastic wrap

    14. Twist the ends of the wrap to seal

    15. Hold the ends, and roll to tighten : This is what you should get

    16.  Place in the refrigerator

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Food Wrap


    The Spinach Pancakes

    17.  Wilt the Spinach Leaves ( ½lbs or 227 g) with a small quantity of water in a pan on high heat

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    6-Quart Stock Pot with CoverCast Iron Dutch Oven Fontignac

    18. Drain the leaves

    19. Squeeze hard on the leaves to remove as much water as possible (as you don't want your pancakes to turn soggy)

    20.  Even though Ottolenghi doesn't mention it, I transfer the leaves onto cold water (to preserve the color)

    21. Roughly chop the Spinach Leaves with a knife

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Large Stainless Steel Fine Mesh Strainer

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Non-Slip Cutting Boards4 Japanese Knives

    22. Melt the Butter (¼ Cup or 57 g)

    23. In a mixing bowl, place: the Flour (⅔ Cup or 90 g), the Baking Powder (1 Tablespoon or 12 g), The Egg (1), the Butter (¼ Cup or 57 g), the Salt (½ teaspoon), the Cumin (1 teaspoon or 2 g), the Milk (⅔ Cup or 157 g)

    24. Whisk together with a fork or with a wire whip

    25. Dice the Green Onions ('Scallions') (6)

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    26.  Ottolenghi recommends to use Green Chiles (2), which you can skip if you don't like hot spices

    27. Open the Green Chiles and remove the seeds

    28. Dice

    29. Add into the bowl the Spinach Leaves ( ½lbs or 227 g), the Green Onions ('Scallions') (6) and the Green Chiles (2)

    30. Gently mix

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    KitchenAid 7-Quart Stand MixerHand Mixer

    31. Whisk the Egg Whites (2) : you don't want to over mix it, stop beating at the soft peak stage or you won't be able to incorporate it well into the batter

    32. Add the Egg Whites (2) into the bowl

    33. Gently fold the Egg Whites (2) into the batter, using a hand whisk and then a rubber spatula

    34. Do not whisk !!

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    KitchenAid Silicone Spatula Set Le Creuset Silicone Spatula


    Cooking

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Lodge Grill/GriddlePastry Brush

    35. You may use a frying pan or a griddle

    36.  Spray a splash of Olive Oil

    37. You may use an ice cream scoop to get the same size across your pancakes and english muffin rings to shape them. To purchase online, see HERE

    38. For the pancakes size : Yottolenghi mentions that pancakes should be about 2.75" (or 2 3/4" or 7 cm) in diameter and 0.39" (or 25/64" or 1 cm) thick.

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    Silicone Egg RingsRound Cookie Cutters Set

    39. Ladle the batter, press down

    40. Shake the rings to form circles

    41. Remove the rings right away and cook for about 2 minutes

    42. Cook the other side for approximately 2 minutes

    43. Set the pancakes aside

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter

    44. Slice the Lime Butter

    45. Place a slice of lime butter on one of 3 pancakes

    46. If the butter doesn't melt, heat the plate in the microwave

    Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
    Result

    Serve right away

    You may add some salad leaves

    Share your photos
    Don't forget to share your photos once you tried this recipe! HERE
    Egg Whites Cumin Spinach leaves Eggs Green onion Chili pepper
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    1 comment

    courts Monday August 17, 2020

    so yum

    The conversions for more servings was hard as i was following the recipe (since the amounts were listed only for the initial three servings)

    these were absolutely delicious and i'm not a cook!

     

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    About Me

    FX (François-xavier)

    Hello! My name is FX (François-xavier). I happily share my passion for all things salted and sweet. Since I moved from France to Los Angeles, I have been on a long journey to learn and share the best recipes, from the best world class chefs, all in my small kitchen in Highland Park. I appreciate your part in this journey and am honored that you are here.
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    Le Meilleur Pâtissier

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    In 2020, I participated in the show 'Le Meilleur Pâtissier' (The Best Pastry Chef), the French adaptation of the BBC show 'The Great British Bake Off', with chef Cyril Lignac.
    An extraordinary experience that you can watch on French broadcast M6



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