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Desserts
August 22, 2018
Featured
Main Dishes
August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
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Conticini’s Chocolate Pound Cake
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Lenôtre’s Raisins Grand Marnier Bread
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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Pierre Hermé’s Pistachio Crème Brûlée
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Easy and Delicious French Crêpes Recipe
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The Liege Waffles, by chef Conticini
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The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Pierre Hermé’s Vanilla Crème Brûlée
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Easy Tiramisy by Yann Couvreur
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The Poire Hélène (chocolate pears) by Pierre Hermé
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VIDEO
French Apricot Mousse Cakes
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All recipes for Layer Cakes
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The Unicorn Cake
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VIDEO
French Cake, Raspberry Vanilla
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Berries Pavlova, Lime Cream and French Meringue
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VIDEO
French Apricot Mousse Cakes
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French Mango Coconut Charlotte
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The Flower Cake
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Christophe Felder’s Strawberry Tiramisu
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Parisian Flan Pie
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Vincent Boué’s Apple pound cake
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Julia Child’s Queen of Sheba (reine de saba)
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Parisian Coconut Flan Tart
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The Crêpe Cake, with chocolate hazelnut filling
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Brittany Apple Cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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VIDEO
Brittany Cookies (palets Bretons)
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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VIDEO
French Brioche Beignets
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Lenôtre’s Pistachio Raspberry Cakes
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VIDEO
The Chocolate Cookies of the Ritz
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VIDEO
Marbled Madeleines
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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All recipes for Tarts
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VIDEO
Christophe Michalak’s Key Lime Pie
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Claire Heitzler’s Rhubarb Strawberry Tart
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Philippe Conticini’s Rhubarb Tart
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VIDEO
Deep Dish Apple Hazelnut Pie
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The French Rhubarb Raspberry Tart
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Meringue Lemon Tart (like in Vézelay)
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Spiral Raspberry Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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VIDEO
Barbecue Pork Ribs, Highland Park style
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The Poke Bowl, Honolulu style
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The Salmon Lobster Wellington
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Fish in Bouillabaisse Sauce
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VIDEO
Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Cyril Lignac’s Parmigiana Eggplants
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Julia Child’s Leek Quiche (“flamiche”)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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Jamie Oliver’s Indian Butter Chicken
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Rabbit Stew, a French delicacy
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Easy Mexican Chicken Tacos
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Asian Beef Tacos (“Tacos estilo Asiáticos”)
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Soft Coconut Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Sébastien Bouillet’s Salted Caramel Crémeux
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Christophe Felder’s French Pastry Cream
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Bachour’s Whipped Ganache (White or Color)
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Pierre Hermé’s Vanilla Custard (Crème Anglaise)
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Michalak’s easy Mascarpone Cream
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Jonathan Blot’s French Lemon Custard
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Berries Confit (jam)
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze (Method 1 : with gelatin)
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VIDEO
Lenotre’s French Meringue
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Easy Mexican Salsa Verde
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Slider #1
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
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Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
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Pound Cakes
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Sponges For Layer Cakes
Macarons Shells
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Gianduja
Glazes
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Feuilletine Wafer Crunchs
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Almond Pastes
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Praliné Pastes
Sweet Sauces
Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
