What to cook with: parsley

Base Savory Base Stock Vegetable Stock
French Vegetable Stock

French Vegetable Stock

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Main Dish Meat Stew Meat
Paul Bocuse’s Boeuf Bourguignon

Let's follow the steps of Paul Bocuse to master this fabulous dish !

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Barbecue Main Dish Meat
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey

A beautiful and delicious mediterranean dish

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Base Savory Base Sauce Brown Sauce
Julia Child’s Brown Sauce

A beautiful sauce that Julia claimed was one of the best savory sauces

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First Course
Julia Child’s French Escargots

A french tradition, the Escargots by Julia Child

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