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August 22, 2018
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August 22, 2018
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August 22, 2018
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Brunches
August 22, 2018
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Sweet Bases
August 22, 2018
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Savory Bases
August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
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Lenôtre’s Raisins Grand Marnier Bread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Conticini’s Chocolate Pound Cake
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Easy and Delicious French Crêpes Recipe
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
French Apricot Mousse Cakes
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Easy Tiramisy by Yann Couvreur
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All recipes for Layer Cakes
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Pavlova Bûche
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The Love Napoleon Cake (millefeuille)
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The Unicorn Cake
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The Flower Cake
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Berries Pavlova, Lime Cream and French Meringue
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French Mango Coconut Charlotte
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Vincent Boué’s Apple pound cake
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Julia Child’s Queen of Sheba (reine de saba)
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VIDEO
Lenotre’s Cherry Clafoutis
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Christophe Felder’s Strawberry Tiramisu
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The Crêpe Cake, with chocolate hazelnut filling
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Brittany Apple Cake
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Pierre Hermé’s Chocolate Sorbet
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Olive Oil Ice Cream
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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VIDEO
French Brioche Beignets
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Thomas Keller’s Financiers (French Almond Cookies)
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The Canelé Recipe («Canelé de Bordeaux»)
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French Saint-Michel Cookies
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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VIDEO
Brittany Cookies (palets Bretons)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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All recipes for Tarts
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Spiral Raspberry Tart
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VIDEO
Christophe Michalak’s Key Lime Pie
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Nicolas Agraz’s Meyer Lemon Tart
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Philippe Conticini’s Rhubarb Tart
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Claire Heitzler’s Rhubarb Strawberry Tart
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VIDEO
The Strawberry Tart
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The French Rhubarb Raspberry Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Qin’s Chinese Chicken Barbecue
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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The Salmon Lobster Wellington
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Salmon & Leek Quiche
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Julia Child’s Leek Quiche (“flamiche”)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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All recipes for Meats
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Rabbit Stew, a French delicacy
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Qin’s Chinese Chicken Barbecue
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Easy Mexican Chicken Tacos
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Jamie Oliver’s Indian Butter Chicken
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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All recipes for Creams And Custards
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Pierre Hermé’s French Buttercream
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Bachour’s Whipped Ganache (White or Color)
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Michalak’s easy Mascarpone Cream
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Jonathan Blot’s French Lemon Custard
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Berries Confit (jam)
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Christophe Felder’s French Pastry Cream
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Christophe Felder’s Mascarpone Cream
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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Lenôtre’s Swiss Meringue
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The Pavlova Meringue
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VIDEO
Lenotre’s French Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Julia Child’s Brown Sauce
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Easy Mexican Salsa Verde
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
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Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
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The Blog ▼
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What to cook with: used vanilla pods
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Sweet Base
Homemade Vanilla Sugar
Homemade Vanilla Sugar
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Levels
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Easy Level
Intermediaire Level
Experienced Level
Chefs
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
