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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Lenôtre’s Raisins Grand Marnier Bread
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Conticini’s Chocolate Pound Cake
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Jacquy Pfeiffer’s French Gingerbread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Pierre Hermé’s Pistachio Crème Brûlée
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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The Crêpe Cake, with chocolate hazelnut filling
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Easy and Delicious French Crêpes Recipe
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The Liege Waffles, by chef Conticini
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Pierre Hermé’s Orange and Grand Marnier Crepes
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Pierre Hermé’s Vanilla Crème Brûlée
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VIDEO
French Apricot Mousse Cakes
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Easy Tiramisy by Yann Couvreur
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All recipes for Layer Cakes
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The Flower Cake
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French Mango Coconut Charlotte
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The Unicorn Cake
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Berries Pavlova, Lime Cream and French Meringue
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VIDEO
French Cake, Raspberry Vanilla
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Christophe Felder’s Strawberry Tiramisu
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Easy Tiramisy by Yann Couvreur
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The Crêpe Cake, with chocolate hazelnut filling
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Julia Child’s Queen of Sheba (reine de saba)
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Christophe Felder’s Strawberry Tiramisu
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VIDEO
Vincent Boué’s Apple pound cake
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VIDEO
Lenotre’s Cherry Clafoutis
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Brittany Apple Cake
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Stéphane Tréand’s Olive Oil Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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VIDEO
Sesame Nougatine (French Brittle)
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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All recipes for Small Cakes
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VIDEO
Marbled Madeleines
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French Saint-Michel Cookies
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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The Canelé Recipe («Canelé de Bordeaux»)
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VIDEO
French Brioche Beignets
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Thomas Keller’s Financiers (French Almond Cookies)
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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All recipes for Tarts
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The Washington Apple (Le Meilleur Pâtissier, episode 2)
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Sébastien Bouillet’s Saint-Honoré Tart
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Parisian Flan Pie
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
The Strawberry Tart
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Benoit Castel’s French Mendiant Tart (chocolate and nuts)
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Claire Heitzler’s Rhubarb Strawberry Tart
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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The Salmon Lobster Wellington
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VIDEO
Salmon & Leek Quiche
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Julia Child’s Leek Quiche (“flamiche”)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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All recipes for Meats
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Rabbit Stew, a French delicacy
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Jamie Oliver’s Indian Butter Chicken
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Easy Mexican Chicken Tacos
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Venice Beach’s Californian Burger
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Ladyfingers dough recipe
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Stéphane Tréand’s Genoa Sponge
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All recipes for Creams And Custards
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Bouillet’s Caramel Pastry Cream
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Pierre Hermé’s French Buttercream
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Christophe Felder’s Mascarpone Cream
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Bachour’s Whipped Ganache (White or Color)
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Jonathan Blot’s French Lemon Custard
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Berries Confit (jam)
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Sébastien Bouillet’s Salted Caramel Crémeux
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VIDEO
Sesame Nougatine (French Brittle)
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Opalines Recipe (Cake decoration)
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Neutral Glaze (Method 1 : with gelatin)
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M.O.F Luc Debove’s Pistachio Mirror Glaze
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The Pavlova Meringue
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Lenôtre’s Swiss Meringue
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VIDEO
Lenotre’s French Meringue
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Gregory Doyen’s Choux Dough
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Choux Pastry Dough Recipe
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Pierre Hermé’s Pistachio Paste
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Frédéric Bau’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Paul Bocuse’ Sauce Bordelaise
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Julia Child’s Brown Sauce
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Easy Mexican Salsa Verde
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Alex Stupak’s Mexican Corn Tortilla
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Alex Stupak’s Mexican Flour Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
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Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Slider #1
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Culinary Shops
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Pound Cakes
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Sponges For Layer Cakes
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Gianduja
Glazes
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Almond Pastes
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Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
Pastry Shops
Le Meilleur Pâtissier Show
