A delicious chocolate hazelnut spread, simple and totally addictive
What to cook with: milk chocolate
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Dessert Tart
Pierre Hermé’s Fig, Raspberries and Port Tart
A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
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Dessert Cake Chocolate Cake
Julia Child’s Queen of Sheba (reine de saba)
One of the most successful recipes of Julia Child, a cake for real chocolate gourmets
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by famous French chef Conticini
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Base Sweet Base Gianduja
Michalak’s Gianduja (Italian hazelnut paste)
Delicious chocolate and hazelnuts spread invented in Italy