What to cook with: almonds

The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love

Pink Pralines (candied almonds or 'pralines roses') are a specialty from Lyon, France. A real treat to be used as candies, or to be used in Praline Tarts. Making Pink Pralines is fun and definitely cheaper.

One of the most successful recipes of Julia Child, a cake for real chocolate gourmets

Claire Heitzler’s Rhubarb Strawberry Tart

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre