What to cook with: cream

A timeless indulgence, Pear Belle-Hélène: a refined dessert combining the sweetness of pear, the crunch of almonds, and the richness of melted chocolate

Delicious individual Panna Cotta, with Vanilla and Exotic flavors. Who coud refuse them ?

A real comfort, the deep dish Apple Pie brings happiness with melting apples in a hazelnut cream, a French deep dish pie that you need to taste !

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

The creme de la creme of all potatoe recipes, aka Dauphinoise Potatoes, this is the French wonderful dish made of layered potatoes, baked in a garlic cream miracle ! A recipe by the genius chef Bocuse