French Vegetable Stock
What to cook with: carrots
-
-
First Course Soup
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
Thomas Keller’s Split Pea Soup with Ham Hock (Potage Saint-Germain)
-
Main Dish Meat
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
-
Main Dish Meat Stew Meat
Paul Bocuse’s Boeuf Bourguignon
Let's follow the steps of Paul Bocuse to master this fabulous dish !
-
Base Savory Base Sauce Brown Sauce
Julia Child’s Brown Sauce
A beautiful sauce that Julia claimed was one of the best savory sauces
-
Main Dish Meat Stew Meat
Rabbit Stew, a French delicacy
The rabbit stew, a French delicacy recipe that Madame d'Aubery taught me