What to cook with: Shortcrust Pastry

A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it

A modern and delicious Raspberry Tart, with vanilla Cream. Everyone says: VOW and YUM

The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love

Simply my favorite Lemon Tart, with Meyer lemons, for a tasty and intense flavored tart

A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé

Professional method to blind bake a tart shell

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse

The French Rhubarb and Raspberry tart, delicious and elegant

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini

Claire Heitzler’s Rhubarb Strawberry Tart