A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness
What to cook with: almond powder
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Clafoutis Dessert Cake
Lenotre’s Cherry Clafoutis
French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre
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Dessert Cake
Vincent Boué’s Apple pound cake
This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee
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Dessert Cake Chocolate Cake
Julia Child’s Queen of Sheba (reine de saba)
One of the most successful recipes of Julia Child, a cake for real chocolate gourmets
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Dessert Tart
The French Rhubarb Raspberry Tart
The French Rhubarb and Raspberry tart, delicious and elegant
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Dessert Tart
Philippe Conticini’s Rhubarb Tart
A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini
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Base Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
Conticini’s Lemon Vanilla Shortcrust Pastry Dough
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Dessert Financier Small Cake
Thomas Keller’s Financiers (French Almond Cookies)
Irresistible French Almond cookies, taught by Californian star Thomas Keller
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Cookie Dessert Small Cake Sablé Cookie
Jacquy Pfeiffer’s Christmas Sablés Cookies
Delicious French cookies from the James Beard award winner Jacquy Pfeiffer
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Base Pistachio Paste
Pierre Hermé’s Pistachio Paste
PIstachio pastes can be expensive and not too good, so why not make your own ?
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Cookie Dessert Small Cake Sablé Cookie
French Saint-Michel Cookies
Delicious French Butter Cookies originating in Normandy
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The French Creamed Sweetened Short Pastry (‘sucrée’)
The French Creamed Sweetened Short Pastry (‘sucrée’)
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Base Shorcrust Pastry Sablée And Sucrée Sweet Base Pie Dough Sweet Pie Dough Shorcrust Pastry Sablée And Sucrée
The Crumbled Sweetened Short Pastry (‘sablée’)
A classic French dough that is just perfect for tarts