What to cook with: eggs

French chef Couvreur gives us here a fast recipe to make a delicious Tiramisu !

Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini

A delicious Californian Burger, healthier, tastier for the SoCal gourmets

French clafoutis is a delicious dessert originating from the Limousin region of France, traditionally made with cherries. This is a simple and tasty version by chef Lenotre

Delicious cookies from Brittany !

This corn cake recipe is perfect as a generous starter, or gourmet lunch or even light dinner. They've become one of my favorites, as they are really tasty, unique and easy to make

A delicious and elegant dessert, with hazelnut and mandarine flavors, to celebrate the beautiful swans of Bel-Air in Los Angeles !

A delicious brunch as served in Spanish Basque Country

A delicious French Brioche recipe from the pastry master Philippe Urraca

The French Rhubarb and Raspberry tart, delicious and elegant

Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche

A tasteful bread for brunches and snacks, with grand marnier and raisins, a recipe of French master Lenôtre

Delicious chocolate brownie-like small cakes, a recipe from Californian star Thomas Keller

A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic

Delicious French madeleines with a perfect shape and a great fluffy texture, like in France

A recipe that totally converted me... for I never liked gingerbread until I tasted this one

Delicious French cookies from the James Beard award winner Jacquy Pfeiffer

A delicious mascarpone cream that is so easy !

A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes

The Ladyfinger biscuit is used in many pastries and cakes

Comforting pancakes, fluffy and delicious, for a perfect Mediterranean brunch, from one of my favorite chefs, Yotam Ottolenghi

A delicious and traditional dish from Lyon, a city some say is the food capital in France

The Genoa bread ('Pain de Gênes') is a cake made from almond paste, eggs and melted butter, but only a minimal amount of flour.

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Delicious French Butter Cookies originating in Normandy

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.

The French Creamed Sweetened Short Pastry (‘sucrée’)

A classic French dough that is just perfect for tarts

A delightful and creamy buttercream, white in color and really delicious, a recipe of French pastry master Pierre Hermé

The Choux pastry, or 'pâte à choux', is a dough used in a lot of French pastries