What to cook with: rum

A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.

A French syrup called "à 30 Baumé", used in French pastry recipes