The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love
What to cook with: chocolate
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Dessert Cake Chocolate Cake
Julia Child’s Queen of Sheba (reine de saba)
One of the most successful recipes of Julia Child, a cake for real chocolate gourmets
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Dessert Ice Cream And Sorbet Sorbet
Pierre Hermé’s Chocolate Sorbet
The Chocolate Sorbet, with no eggs and no cream, is really delicious and really intense, an ideal treat for Chocolate lovers
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by famous French chef Conticini
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Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes