What to cook with: egg yolks

A delicious Caramel Cream that is intense and delicate

Delicious homemade buns make a huge difference. A delicious brioche texture, quality ingredients and a fantastic recipe !

A delicious Apple Cake, with a Breton Shortcrust. Despite its simplicity, this has become of of my favorite cakes that brings a smile and happiness

A pie crust that is tasty and elastic, perfect to bake humid batters

The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries

The Apricot Mousse Cake, a real bliss with a lime sponge, an intense almond mousse and a delicate Apricot taste !

Pierre Hermé’s Pistachio Ice Cream

Conticini’s Lemon Vanilla Shortcrust Pastry Dough

Stéphane Tréand’s Olive Oil Ice Cream

Pierre Hermé reveals a great recipe to master a delicious vanilla crème brulée

A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !

A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers

A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes

A Delicious Summer Dessert!

Tarte flambée is a French Alsatian flatbread, covered with bacon, mushroom and a creamy cheese sauce

Canelé are delicious French small pastry with a soft and tender custard center and a dark, thick caramelized crust, that taste Rum and Vanilla. You can't escape them in you visit France!

Crepes are delicious French style thin pancakes. This recipe is the closest to what you would taste in France.

The French Creamed Sweetened Short Pastry (‘sucrée’)

A classic French dough that is just perfect for tarts

Christophe Felder’s French Pastry Cream