What to cook with: neutral gel

A delicious and modern Lemon Tart, topped with a creamy meringue. Because you're worth it

My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !

The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries

This simple cake is the perfect cake for a morning delight with a warm cup of tea or coffee

A delicious Rhubarb Tart by French Pastry Chef Philippe Conticini