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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
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August 22, 2018
Desserts ▼
Pound Cakes
Crème Brulées
Crepes And Waffles
Plated Desserts
Layer Cakes
Cakes
Ice Creams And Sorbets
My Desserts Of Le Meilleur Pâtissier Show
Small Cakes
Tarts
Jacquy Pfeiffer’s French Gingerbread
NUMERO 1
Lenôtre’s Raisins Grand Marnier Bread
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
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Conticini’s Chocolate Pound Cake
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Pierre Hermé’s Vanilla Crème Brûlée
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Pierre Hermé’s Pistachio Crème Brûlée
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VIDEO
Piña Colada Crème brûlée
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The Crêpe Cake, with chocolate hazelnut filling
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Pierre Hermé’s Orange and Grand Marnier Crepes
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The Liege Waffles, by chef Conticini
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Easy and Delicious French Crêpes Recipe
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VIDEO
French Apricot Mousse Cakes
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Easy Tiramisy by Yann Couvreur
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The Poire Hélène (chocolate pears) by Pierre Hermé
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Pierre Hermé’s Vanilla Crème Brûlée
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All recipes for Layer Cakes
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VIDEO
Pavlova Bûche
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Easy Tiramisy by Yann Couvreur
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VIDEO
French Cake, Raspberry Vanilla
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French Mango Coconut Charlotte
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VIDEO
French Apricot Mousse Cakes
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Berries Pavlova, Lime Cream and French Meringue
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The Love Napoleon Cake (millefeuille)
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Julia Child’s Queen of Sheba (reine de saba)
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VIDEO
Vincent Boué’s Apple pound cake
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The Crêpe Cake, with chocolate hazelnut filling
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Parisian Coconut Flan Tart
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VIDEO
Lenotre’s Cherry Clafoutis
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Parisian Flan Pie
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Christophe Felder’s Strawberry Tiramisu
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Brittany Apple Cake
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Stéphane Tréand’s Olive Oil Ice Cream
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Stéphane Tréand’s Grand Marnier Ice Cream
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Pierre Hermé’s Pistachio Ice Cream
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Pierre Hermé’s Chocolate Sorbet
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VIDEO
Sesame Nougatine (French Brittle)
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The Swan of Bel-Air (Mandarine Hazelnut for Cyril Lignac) (Le Meilleur Pâtissier)
NUMERO 1
The Washington Apple (Le Meilleur Pâtissier, episode 2)
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All recipes for Small Cakes
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Thomas Keller’s Financiers (French Almond Cookies)
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French Madeleines Recipe
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Jacquy Pfeiffer’s Christmas Sablés Cookies
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Thomas Keller’s Chocolate Bouchons (French brownie cakes)
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Lenôtre’s Pistachio Raspberry Cakes
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VIDEO
Brittany Cookies (palets Bretons)
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The Canelé Recipe («Canelé de Bordeaux»)
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All recipes for Tarts
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Sébastien Bouillet’s Saint-Honoré Tart
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VIDEO
Pierre Hermé’s Fig, Raspberries and Port Tart
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VIDEO
Bocuse’s Pink Praline Tart
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Nicolas Agraz’s Meyer Lemon Tart
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Meringue Lemon Tart (like in Vézelay)
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VIDEO
Deep Dish Apple Hazelnut Pie
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Parisian Flan Pie
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Savory Dishes ▼
Barbecues
Fish
Quiches
Vegetarian Dishes
Meats
VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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The Salmon Lobster Wellington
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The Poke Bowl, Honolulu style
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Fish in Bouillabaisse Sauce
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Paul Bocuse’s Quiche Lorraine (the chef of the century)
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VIDEO
Salmon & Leek Quiche
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Julia Child’s Leek Quiche (“flamiche”)
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Vincenzo’s Italian Savory Bread (Tomato Basil Mozzarella) (like in Venice)
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Ottolenghi’s Vegetarian Curry (Lentils, Tomatoes, Coconut)
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Yotam Ottolenghi’s Savory Green Pancakes with Lime Butter
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VIDEO
Ottolenghi’s Corn and Green Onion Pancakes
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Cyril Lignac’s Parmigiana Eggplants
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Julia Child’s Leek Quiche (“flamiche”)
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VIDEO
Spiced Pumpkin Velouté, herbs and truffle oil
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All recipes for Meats
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Beef Tenderloin with Bordelaise Sauce, Escoffier styled etouffée Carrots
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Easy Mexican Chicken Tacos
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Jamie Oliver’s Indian Butter Chicken
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Rabbit Stew, a French delicacy
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VIDEO
Barbecue Pork Ribs, Highland Park style
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Qin’s Chinese Chicken Barbecue
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Ottolenghi’s Marinated Rack of Lamb with Cilantro and Honey
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Dessert Basics ▼
Sponges For Layer Cakes
Creams And Custards
Dessert Decorations
Glazes
Meringues
Choux Doughs
Pistachio Pastes
Stéphane Tréand’s Genoa Sponge
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Ladyfingers dough recipe
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Soft Coconut Sponge
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All recipes for Creams And Custards
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Pierre Hermé’s French Buttercream
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Christophe Felder’s Mascarpone Cream
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Berries Confit (jam)
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Sébastien Bouillet’s Salted Caramel Crémeux
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Michalak’s easy Mascarpone Cream
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Christophe Felder’s French Pastry Cream
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Bachour’s Whipped Ganache (White or Color)
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Opalines Recipe (Cake decoration)
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VIDEO
Sesame Nougatine (French Brittle)
NUMERO 1
M.O.F Luc Debove’s Pistachio Mirror Glaze
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Neutral Glaze (Method 1 : with gelatin)
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VIDEO
Lenotre’s French Meringue
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The Pavlova Meringue
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Lenôtre’s Swiss Meringue
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Choux Pastry Dough Recipe
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Gregory Doyen’s Choux Dough
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Frédéric Bau’s Pistachio Paste
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Pierre Hermé’s Pistachio Paste
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Savory Basics ▼
Sauces
Tortillas
Easy Mexican Salsa Verde
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Julia Child’s Brown Sauce
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Paul Bocuse’ Sauce Bordelaise
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Alex Stupak’s Mexican Flour Tortilla
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Alex Stupak’s Mexican Corn Tortilla
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Levels ▼
Easy Level
Intermediaire Level
Experienced Level
Chefs ▼
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Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Slider #1
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Slider #1
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines ▼
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French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
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Jewish Cuisine
Mexican Cuisine
The Blog ▼
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Good To Know
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Culinary Shops
Book Reviews
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Gianduja
Glazes
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Savory Basics
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Stocks
Bread Starters
Pasta Doughs
Sauces
Tortillas
Levels
Slider #1
Easy Level
Intermediaire Level
Experienced Level
Chefs
Slider #1
Alex Stupak
Antonio Bachour
Benoit Castel
Cédric Grolet
Christophe Felder
Christophe Michalak
Claire Heitzler
Cyril Hitz
Cyril Lignac
Frédéric Anton
Frédéric Bau
Gregory Doyen
Jacques Pépin
Jacquy Pfeiffer
Jamie Oliver
Jonathan Blot
Julia Child
Lenôtre
Luc Debove
Madame D'aubéry
Marc Grossman
Nicolas Bernardé
Norbert Tarayre
Paul Bocuse
Philippe Conticini
Philippe Urraca
Pierre Hermé
Qin
Sébastien Bouillet
Sophie Dupuis
Stéphane Tréand
Thomas Keller
Vincent Boué
Yann Couvreur
Yotam Ottolenghi
Cuisines
Slider #1
French Cuisine
American Cuisine
Asian Cuisine
Basque Cuisine
Mediterranean Cuisine
Spanish Cuisine
Indian Cuisine
Italian Cuisine
Jewish Cuisine
Mexican Cuisine
The Blog
Slider #1
All posts
Good To Know
Cooking Knowledge
Recipe Comparisons
Culinary Shops
Book Reviews
Culinary Getaways
Culinary Schools
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Le Meilleur Pâtissier Show
