A delicious, creamy and refreshing Pavlova, made with French Meringue, Mascarpone Lime Cream and Berries Jam
What to cook with: whipping cream
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Dessert Tart
Pierre Hermé’s Fig, Raspberries and Port Tart
A delicious fig tart, with a fabulous combination of flavors, figs, raspberries and a delicate flavor of port wine. A top professional recipe by World Top Pastry Chef Pierre Hermé
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Dessert Tart
The Strawberry Tart
A splendid Strawberry tart, easier and tastier than the French classic !
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Dessert My Dessert Of Le Meilleur Pâtissier Show Tarlet Tart
The Washington Apple (Le Meilleur Pâtissier, episode 2)
My dessert for the second episode of the TV Show, that the chef Cyril Lignac loved !
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Dessert Tart
Bocuse’s Pink Praline Tart
The Pink Praline Tart ! Learn how to make this French gourmet tart, a recipe by the great chef Bocuse
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Dessert Tart
Parisian Flan Pie
The Parisian Flan (flan parisien) is a French classic made with a vanilla custard cooked like a pie you will find in all Pâtisseries
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Dessert Layer Cake Napoleon Cake
The Love Napoleon Cake (millefeuille)
French call it Millefeuille, Americans call it Napoleon, I personally call it, friggin' delicious. Because that is what it truly is.
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Dessert Cake Chocolate Cake
Julia Child’s Queen of Sheba (reine de saba)
One of the most successful recipes of Julia Child, a cake for real chocolate gourmets
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Base Sweet Base Cream And Custard Whipped Cream Whipped Ganache
Bachour’s Whipped Ganache (White or Color)
Bachour’s Whipped Ganache (White or Color)
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Ice Cream Dessert Ice Cream And Sorbet
Pierre Hermé’s Pistachio Ice Cream
Pierre Hermé’s Pistachio Ice Cream
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Main Dish Quiche Vegetarian Dish
Julia Child’s Leek Quiche (“flamiche”)
Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche
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Main Dish Quiche
Paul Bocuse’s Quiche Lorraine (the chef of the century)
A recipe from the acclaimed chef of the century, a quiche lorraine is a French classic
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Crème Brulée Plated Dessert Dessert
Pierre Hermé’s Vanilla Crème Brûlée
Pierre Hermé reveals a great recipe to master a delicious vanilla crème brulée
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Base Sweet Base Cream And Custard Custard Sweet Sauce
Pierre Hermé’s Vanilla Custard (Crème Anglaise)
A perfect accompaniment to virtually any dessert, a recipe of... the perfect French Pastry master Pierre Hermé !
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Pound Cake Dessert
Conticini’s Chocolate Pound Cake
A delicious chocolate bread, perfected by famous French chef Conticini
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Crème Brulée Dessert
Pierre Hermé’s Pistachio Crème Brûlée
A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers
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Base Sweet Base Cream And Custard Mascarpone Cream Whipped Cream
Michalak’s easy Mascarpone Cream
A delicious mascarpone cream that is so easy !
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Dessert Mousse Cake Mousse Chocolate Mousse
Lenôtre’s Chocolate Mousse with the Pâte à bombe technique
A magic recipe of Lenôtre for Chocolate Mousse lovers, this one makes mousses light and frothy but also solid so they can hold a long time at room temperature as well as in layer cakes
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Main Dish Meat
Jamie Oliver’s Indian Butter Chicken
Bring home a taste of India with this delicious and world famous Indian recipe
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Ice Cream Dessert Ice Cream And Sorbet
Stéphane Tréand’s Grand Marnier Ice Cream
A Delicious Summer Dessert!