What to cook with: pistachios

The Mendiant Tart by chef Benoit Castel is a modern yet simple tart made with chocolate ganache and nuts, a real French treat, that you will love

Delicious Lenôtre’s Pistachio and Raspberry Cakes

Pierre Hermé’s Pistachio Ice Cream

Frédéric Bau’s Pistachio Paste

A great recipe from Pastry Master Pierre Hermé, for a creamy custard based Creme brulée and Pistachio lovers

PIstachio pastes can be expensive and not too good, so why not make your own ?